Moroccan recipes

    Find delicious and authentic Moroccan recipes from home cooks like you, from the perfect tagine to light and fluffy couscous recipes.

    144 recipes



    Dish type


    8 reviews

    Capture the atmosphere of Morocco with this filling stew of lamb, fruit and vegetables, served with fluffy couscous.

    Recipe by: Brenda Houghton

    5 reviews

    Even meat-eaters will love this flavour-packed vegetable stew. The slightly tart taste of dried cherries combines with sweet, plump raisins in a spicy mixture of chunky vegetables, chickpeas and ginger. Despite the long list of ingredients, the stew is simple to prepare for a hearty family meal.

    Recipe by: Norma MacMillan

    420 reviews

    I have been making this deliciously tasty Moroccan-style recipe for years. It's so easy to make, it has become a regular mid-week meal in our house.

    Recipe by: KCOOPER78

    4 reviews

    An aromatic North African-style casserole, richly flavoured with dried fruits and warmly spiced with ginger and cinnamon. The sweetness of the honey tempers the fiery harissa, and chickpeas add a high fibre carbohydrate to the dish.

    Recipe by: Maggie Pannell

    5 reviews

    This Moroccan lamb melts in the mouth after being lovingly slow cooked for several hours in a gorgeous blend of Moroccan herbs and spices. Easy to throw together and tasty enough for a family supper or causal dinner party. Great served with couscous or a fresh salad for a complete meal.

    Recipe by: LilyDg

    6 reviews

    I tasted this chicken tagine in a Moroccan restaurant a few years ago. I liked it so much that I tried to recreate it myself! I found that this version is even better! This tagine is really easy to do, and guests will love it.

    Recipe by: Valeriel

    74 reviews

    A colourful, spicy salad or side dish. It also makes a great vegetarian lunch.

    Recipe by: Hetal

    4 reviews

    Moroccan cuisine is delicious and not at all difficult to prepare, and this recipe is no exception. This is a fabulous Moroccan recipe for anything from a dinner party to a midweek supper treat. Serve with couscous.

    Recipe by: Afiyet_olson

    4 reviews

    This tagine is really easy to do. It is a perfect tagine for beginners! If you do not have a tagine, you can prepare it in a casserole like I do. It will still be delicious. I always taste the tagine and season with salt at the end as the preserved lemons and olives are already well salted.

    Recipe by: Bruno

    27 reviews

    Talipia fillets are baked on top of layers of peppers and tomatoes, together with a seasoned chicken stock. Serve this delicious dish with lots of bread to soak up the juices.

    Recipe by: Sephardi Jessi

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