Find easy recipes for chicken stock, fish stock, beef stock, vegetable stock and more. Stock freezes so well - make plenty and freeze in ziplock bags or small containers for soups, stews or sauces.
Chicken stock has almost endless uses, from soup bases and gravies to a rich but low fat flavouring for veggies. The stock freezes will in ice cube trays or bags. After trying homemade stock you will never want the shop-bought kind again.
A stock so rich and savoury, your soups and sauces will be amazing! This is also a thrifty cook's delight. I save up 'used' bones in the freezer for weeks or months until I have enough to make this stock.
An easy vegetable stock recipe. Feel free to use any vegetables you have at hand - the more variety, the better the flavour. Use in any recipes that call for vegetable stock.
A home-made stock is a far cry from over-seasoned cubes and pastes, and cheaper than the chilled stocks many supermarkets sell these days. This version, made with the leftovers from a roast chicken, can be used as a base for soups, casseroles, sauces and gravies.
This recipe creates a turkey stock that is far superior than any store-bought variety. The neck, giblets, liver and other seasonings are simmered together until reduced. Use as you would for any stock.