Baked Chicken with Peaches
Recipe by:
LOREERIN
Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it looks beautiful when served as well. Perfect served with a wild rice blend.
Tomato and Peach Chutney
Recipe by:
Lucy Danylewich
A sweet and fragrant chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
Peachy Brown Sugar Cake
Recipe by:
Karen
An extremely light and easy to make cake that is topped with fresh peach slices. A nice pud after a summer meal.
Peach and blackberry filo pizzas
Recipe by:
Azmina Govindji
These simple, attractive tarts have a crisp filo pastry base and a luscious fresh fruit topping. Filo pastry is made with very little fat, and most of it you add yourself when you brush the sheets sparingly with butter.
Baked almond-stuffed peaches
Recipe by:
Azmina Govindji
Baking fruit brings out its flavour wonderfully, and a stuffing is a simple way of making baked fruit special. Here peaches are filled with a mixture of dried apricots, almonds and amaretti biscuits. Many other fruits – nectarines, apples, pears or quinces – can be prepared in the same way, to ring the seasonal changes.
Peach and vanilla choux ring
Recipe by:
Norma MacMillan
An impressive dessert for a special occasion or buffet table, this ring of light choux pastry is filled with fresh peaches and a fluffy mixture of fromage frais and whipping cream. It's ideal for entertaining because the pastry ring can be baked ahead of time (see our recipe on this site). Serve decorated with raspberries and gooseberries.
Mixed leaf salad with peaches and Brie crostini
Recipe by:
Maggie Pannell
A delicious way to enjoy the delights of summer, with rust-red salad leaves, redcurrants and peaches all bursting with vitamin C. The addition of crostini with creamy Brie makes this a satisfying salad to serve as a light lunch.
Peaches and cream bread
Recipe by:
Norma MacMillan
Fresh peaches and virtually-fat-free fromage frais combine in this delicious quick bread, which is just as perfect for brunch as it is at teatime.
Baked Peaches
Recipe by:
Jan Cutler
Create a sophisticated dessert in moments with a few simple, good-quality ingredients. Baked peaches stuffed with cool mascarpone rest on slices of vanilla brioche, spread with jam and soaked in brandy syrup. Delicious!
Spicy Peach Chutney
Recipe by:
SHANA
This chutney is good with all curry dishes. It is also delicious with cheese and crackers.
Barbecued Peaches
Recipe by:
OLIVIA17
This barbecued peach dessert could not be easier. To serve, drizzle some honey over each peach and garnish with chopped nuts.
Banana and peach stir-fry
Recipe by:
Jan Cutler
Use fresh and canned fruit to whip up a quick, healthy dessert like this one when you fancy something sweet to follow a meal. You can serve this sweet stir-fry plain with ice cream and yoghurt or use it as a tasty topping for waffles or crepes.
Purely Peach Muffins
Recipe by:
FBGMOMOF4
In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach crumble in a muffin, that I thought I'd share it with everyone! This is also really good cake! Just increase the baking time to 1 hour at 180C and use 2 loaf tins.
Fresh Peach Sauce
Recipe by:
Dottye Wolf
This peach sauce adds a warm golden colour to the table and terrific flavour to pancakes, sponge or ice cream.