Persian recipes

We've loads of delicious and authentic Iranian recipes from home cooks like you. Enjoy Persian favourites like chicken pomegranate stew, shish kebab and more. Be sure to check out our other cuisine collections for more inspiration.


 
1hr35min

Chunks of lean lamb are gently simmered with dates in a richly spiced gravy, then piled atop couscous and pistachio nuts, and sprinkled with pomegranate seeds. Serve this exotic dish for a special family meal or a make-ahead dish for entertaining, accompanied by some Arabic flat bread and a simple leafy green salad.

Recipe by: Norma MacMillan

 
25min

Saffron is expensive, but it adds a wonderful luxurious flavour to rice. Serve with Indian and Persian dishes.

Recipe by: Nithiya

 
1hr15min

Lavash is an unleavened flat bread popular in Armenia, Iran and Turkey. It is traditionally cooked in a tandoor, but you can use your oven! Great alternative to wraps and naan.

Recipe by: SALLYCOOKS

 
25min

Beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper and grilled or barbecued. Serve with rice pilaf or pitta bread.

Recipe by: MANOUCHEHR DELSHAKIB

 
2hr10min

I've seen a lot of recipes for this soup; however, my mum-in-law adds tomato puree for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling and delicious, and you could make it vegetarian by using vegetable stock.

Recipe by: Autumn Leaves

 
1hr50min

This Persian inspired chicken dish looks and smells wonderful. Easy to cook, but will wow your friends!

Recipe by: Jenowuk

 
3hr20min

This is a Persian dish of chicken stewed in a pomegranate and walnut sauce. As they do in Iran, serve Khoresht Fesenjaan with white rice.

Recipe by: PFEIFFER

 
No reviews
 
1hr40min

This is an Iranian (Persian) dish and i found the recipe in an old cookbook. It says there are Vegetarian versions so if anyone has one, please let me know!

Recipe by: martin_pain

 
No reviews
 
1hr

Wonderfully exotic and colourful, this vegetarian salad captures the flavours of ancient Persian cooking. Dates and sultanas are gently simmered with wine, spices and garlic, to flavour couscous, and then topped with roasted butternut and patty pan squashes, peppers and orange.

Recipe by: Norma MacMillan

 
No reviews
 
2hr30min

Roasting lamb shanks before slowly braising them removes much of the fat and gives a wonderful flavour, which perfectly complements the fragrant vegetable mix of lentils, tomatoes, courgettes and figs.

Recipe by: Maggie Pannell

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