Fancy making your own fresh pasta? We've loads of recipes with easy instructions so that you can enjoy the incomparable flavour of homemade pasta in a cinch!
This is your basic traditional recipe for pasta. Don't forget that fresh pasta cooks much quicker than dried. You can use a dough hook attachment on your electric mixer or your hands to make the dough.
Make your own fresh, spinach-flavoured pasta. Try serving with a simple, creamy sauce.
There's nothing quite like homemade pasta. Pasta sheets are filled with a delicious blend of ricotta cheese and pumpkin. Enjoy for a starter or main course.
You are sure to be impressed by the superior flavour and texture of home-made pasta. Making the dough allows you to vary the ingredients and flavourings used to produce a pasta that suits your specific requirements. And with a freshly made sauce, you can turn your pasta into a delicious meal to suit any occasion. This recipe makes about 1 1/2 pounds.
If you have ever wanted to make your own fresh pasta without using eggs, this easy recipe shows how semolina, salt and water are kneaded into a simple dough, then rolled and cut into tagliatelle strips or squares for ravioli.