Find loads of easy and tasty frittata recipes here. A frittata is easier to make than a quiche, and without the pastry it is also healthier! You can add almost anything to a frittata and have a satisfying dinner on the table in no time. Frittatas are also great for using up leftovers.
This is such a great way to use up that bit of roasted veg that would otherwise languish in the fridge. I used feta in my frittata, but you could use a different cheese if you prefer. Similarly, I made mine with leftover roasted potato, parsnip and carrot - which worked beautifully - but do use whatever leftover veg you have.
A delicious way to use smoked salmon for a special weekend breakfast or satisfying midweek supper. Garnish with chopped fresh herbs - such as dill or parsley - or chopped green onions. Use cream cheese instead of the goat cheese, if preferred.
When you need a quick and easy supper and your cupboards are almost bare, turn to this delicious and easy to make frittata. Pair with a green salad or with chips for a hearty meal in a flash! This also works fabulously as a brunch dish.
A delicious egg dish. Cubed bread, Cheddar cheese and ham is baked with eggs, milk and seasoning. Serve for a hearty breakfast, brunch, lunch or dinner.
This Greek-inspired version is great cut into wedges and served with crisp salad leaves.