An impressive and delicious souffle is easier to make than you might think, especially with these easy souffle recipes from home cooks like you. We have chocolate souffles, cheese souffles, lemon souffles and lots more.
Souffles are deceptively simple to make once you get a few techniques down. Simply work slowly, especially when combining the eggs with the hot milk, and when folding in the egg whites, and you will be rewarded with gorgeously puffy and light souffles!
A gorgeous seafood souffle with a Caribbean twist. Serve as a starter to a special meal, or for a light lunch with a green salad.
So easy to make and so yummy!
A delicious dessert featuring raspberries and strawberries.
A classic lemon dessert! Cream and egg whites are whipped until fluffy, then mixed with fresh lemon rind and lemon juice in this heavenly dessert. Decorate with lightly toasted chopped nuts before serving.