Cheap and delicious, we have loads of recipes for liver and bacon, both traditional and not. Enjoy a liver and bacon hotpot, liver and onions with bacon, liver and bacon kebabs, or a warm liver and bacon salad.
This dish is dramatically different from old-fashioned liver casserole and a great choice for everyday healthy eating. It is bursting with flavour from the bacon, wholegrain mustard, peppery sage, carrots and swede. Serve it with some simply cooked green vegetables or a crunchy salad.
Meltingly tender liver cooked with onions, bacon and tomatoes makes a quick and easy economical meal.
A lovely winter warmer dish. One of my personal favourites. Serve with mashed potatoes and seasonal veg, or a salad.
Nothing beats a traditional pie, and this one with a healthy touch uses ‘light’ shredded vegetable suet for the fresh rosemary-flavoured crust.
This is a simple and quick dish to prepare for the family. I have added the Madeira to the dish to enhance the flavour. If you do not have Madeira consider using another fortified wine or port, or a sweet sherry. I use a saute pan to cook this recipe. With this dish I usually serve mashed potatoes and seasonal vegetables.
A tender, rich dish, perfect in winter. It goes well with boiled potatoes and vegetables such as peas or cabbage.
If you ever get the craving or for a quick and easy fix for canapes at your next party!
Liver and bacon are a classic combination, but here they are served in a light, modern way – great for a quick supper.
This simple dish is great as a starter or even as a light supper. Enjoy!
I like streaky bacon, but I hate fatty or flabby bacon, so I cook the bacon first and add it at the last minute. I also save the fat to fry the liver in, for extra flavour. Be careful if buying liver that has been pre-frozen, as it is flabby. For me the pleasure of this dish is the firm texture and the sweet taste of fresh liver balanced by the salty bacon.