Liver and bacon recipes

Cheap and delicious, we have loads of recipes for liver and bacon, both traditional and not. Enjoy a liver and bacon hotpot, liver and onions with bacon, liver and bacon kebabs, or a warm liver and bacon salad.

14 recipes

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12 reviews
 
1hr15min

This dish is dramatically different from old-fashioned liver casserole and a great choice for everyday healthy eating. It is bursting with flavour from the bacon, wholegrain mustard, peppery sage, carrots and swede. Serve it with some simply cooked green vegetables or a crunchy salad.

Recipe by: Norma MacMillan

 
10 reviews
 
25min

Meltingly tender liver cooked with onions, bacon and tomatoes makes a quick and easy economical meal.

Recipe by: Maggie Pannell

 
4 reviews
 
1hr10min

A lovely winter warmer dish. One of my personal favourites. Serve with mashed potatoes and seasonal veg, or a salad.

Recipe by: charlottikins

 
2 reviews
 
1hr15min

Nothing beats a traditional pie, and this one with a healthy touch uses ‘light’ shredded vegetable suet for the fresh rosemary-flavoured crust.

Recipe by: Maggie Pannell

 
1 review
 
50min

This is a simple and quick dish to prepare for the family. I have added the Madeira to the dish to enhance the flavour. If you do not have Madeira consider using another fortified wine or port, or a sweet sherry. I use a saute pan to cook this recipe. With this dish I usually serve mashed potatoes and seasonal vegetables.

Recipe by: DorsetJammer

 
1 review
 
40min

A tender, rich dish, perfect in winter. It goes well with boiled potatoes and vegetables such as peas or cabbage.

Recipe by: Harry_Mallinson

 
No reviews
 
20min

If you ever get the craving or for a quick and easy fix for canapes at your next party!

Recipe by: DONNAJJ48

 
1 review
 
18min

Liver and bacon are a classic combination, but here they are served in a light, modern way – great for a quick supper.

Recipe by: Maggie Pannell

 
No reviews
 
40min

This simple dish is great as a starter or even as a light supper. Enjoy!

Recipe by: GLSARTISTE

 
No reviews
 
1hr15min

Mediterranean herbs - sage, parsley, coriander and oregano - add a Greek twist to this lamb's liver hotpot.

Recipe by: mumofsix

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