Enchiladas

    Make your very own hot and cheesy enchiladas, the delicious Mexican equivalent to a comforting lasagne. We have easy enchiladas using your favourite shop-bought ingredients, or authentic enchiladas made from scratch.

    37 recipes

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    2 reviews
     
    1hr

    Delicious and comforting tortilla wraps filled with chicken, chorizo and corn filling with a tomato, cheese and sour cream topping and baked. Serve with chilli kidney bean rice or buttered jacket potato and salad.

    Recipe by: Samantha's Supper

     
    899 reviews
     
    40min

    The whole family will enjoy the creamy vegetarian filling in these baked enchiladas. It's made with garlic, spring onions, spinach, soured cream and ricotta cheese.

    Recipe by: SADONIA2

     
    17 reviews
     
    1hr40min

    A simple, yet delicious Mexican inspired casserole. Shredded chicken, Cheddar and green chillies are rolled with flour tortillas, then topped with a creamy cheese sauce, before being baked to perfection.

    Recipe by: swannkitten

     
    728 reviews
     
    1hr40min

    This is a cheesy, comforting tortilla and chicken bake that takes only minutes to throw together.

    Recipe by: SGRCOOKI

     
    131 reviews
     
    1hr

    Baked corn tortillas filled with sauteed beef, onion and chillies, topped with tomato sauce, soured cream, spring onions and Cheddar cheese.

    Recipe by: sal

     
    249 reviews
     
    1hr

    Kids love it! Mild (not spicy) yet flavourful enchiladas.

    Recipe by: Barbara

     
    1 review
     
    35min

    Inspired by the classic Mexican dish, these luxurious tortilla wraps make a lovely start to any meal.

    Recipe by: Maggie Pannell

     
    1 review
     
    1hr35min

    Chicken and peppers with cheese, tomatoes and spices. Baked and topped with sour cream. Serve as part of a Mexican feast. Delicious. Makes 2 fat enchiladas.

    Recipe by: Samantha's Supper

     
    145 reviews
     
    1hr

    This is an authentic recipe for green enchiladas that I learnt from an amazing home cook in Puebla, Mexico. I've been tweaking and perfecting it for over 15 years. To save time, I use ready-cooked chicken from the supermarket, but you can always use leftovers from a Sunday roast! Be conservative with the cream and the cheese.

    Recipe by: gema

     
    1 review
     
    1hr10min

    A filling Tex-Mex lunch or supper. Delicious served alongside a salad or some fresh veggies for a complete meal.

    Recipe by: Alan66

    2 / 5

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