Make your very own hot and cheesy enchiladas, the delicious Mexican equivalent to a comforting lasagne. We have easy enchiladas using your favourite shop-bought ingredients, or authentic enchiladas made from scratch.

    37 recipes



    Dish type


    2 reviews

    Delicious and comforting tortilla wraps filled with chicken, chorizo and corn filling with a tomato, cheese and sour cream topping and baked. Serve with chilli kidney bean rice or buttered jacket potato and salad.

    Recipe by: Samantha's Supper

    899 reviews

    The whole family will enjoy the creamy vegetarian filling in these baked enchiladas. It's made with garlic, spring onions, spinach, soured cream and ricotta cheese.

    Recipe by: SADONIA2

    17 reviews

    A simple, yet delicious Mexican inspired casserole. Shredded chicken, Cheddar and green chillies are rolled with flour tortillas, then topped with a creamy cheese sauce, before being baked to perfection.

    Recipe by: swannkitten

    728 reviews

    This is a cheesy, comforting tortilla and chicken bake that takes only minutes to throw together.

    Recipe by: SGRCOOKI

    131 reviews

    Baked corn tortillas filled with sauteed beef, onion and chillies, topped with tomato sauce, soured cream, spring onions and Cheddar cheese.

    Recipe by: sal

    249 reviews

    Kids love it! Mild (not spicy) yet flavourful enchiladas.

    Recipe by: Barbara

    1 review

    Inspired by the classic Mexican dish, these luxurious tortilla wraps make a lovely start to any meal.

    Recipe by: Maggie Pannell

    1 review

    Chicken and peppers with cheese, tomatoes and spices. Baked and topped with sour cream. Serve as part of a Mexican feast. Delicious. Makes 2 fat enchiladas.

    Recipe by: Samantha's Supper

    145 reviews

    This is an authentic recipe for green enchiladas that I learnt from an amazing home cook in Puebla, Mexico. I've been tweaking and perfecting it for over 15 years. To save time, I use ready-cooked chicken from the supermarket, but you can always use leftovers from a Sunday roast! Be conservative with the cream and the cheese.

    Recipe by: gema

    1 review

    A filling Tex-Mex lunch or supper. Delicious served alongside a salad or some fresh veggies for a complete meal.

    Recipe by: Alan66

    2 / 5