Looking for stuffing recipes, or how to roast potatoes or make Yorkshire puddings? Maybe you need fresh cranberry sauce recipes or simply a new way to cook Brussels sprouts? We've got recipes for all your favourite Christmas trimmings!
Brussels are delicious when fried with bacon or pancetta. When you're busy in the kitchen at Christmas, this quick and flavourful side dish is a welcome time-saver.
Looking for something new? Try this sweet and sour apple and cabbage side dish.
These roasties are lovely and crispy, perfect for all roast dinners. The tumeric gives a nice colour, but it isn't important for the taste.
Parsnips are tossed with olive oil, garlic and honey, then roasted until crispy on the outside, but sweet and mellow on the inside. They are then tossed with fresh mint and sage. Serve as a side dish.
Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy. This is a lovely cranberry sauce to serve with roasts, and to put on the sandwiches you make with the leftovers!