Chock-a-block with fruit and veg, we've loads of recipes to get you on your way to your five a day. Find cool and satisfying smoothies, hearty veggie suppers, low fat vegetable soups and lots more.
This salad is bursting with colour and nutrients! Spinach, cabbage, red peppers and carrots are tossed with a simple balsamic vinaigrette, then sprinkled with seeds.
Recipe by: L. Stafford
Simple and quick to prepare. Mangetout are quickly stir-fried with spring onions and garlic, and tossed with fresh mint leaves. Wonderful blend of spring garden vegetables. Serve hot or at room temperature.
Recipe by: ORNERY
Mangetout and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.
Recipe by: BDEGER
Delicious and easy recipe for mangetout!
Recipe by: CJCOLLINS
This is a surprising combination of flavours that pair wonderfully. A delightful and refreshing summer salad.
Recipe by: Joyce A.
An easy salad that will impress dinner guests. It is also versatile - summer berries are a nice alternative.
Recipe by: GILLIANMCLENNAN
Cook these on skewers and serve alongside steaks or salad. Any leftovers are great with crusty bread.
Recipe by: Stackhawkley
Onions and peppers are sautéed and simmered with quinoa and tomatoes to make a delicious wholesome vegetarian dish.
Recipe by: CHEESEWEASEL
This is perfect for when melons are in season.
Recipe by: Penny
Stir-frying is so quick and helps retain the flavour of the vegetables. My version has carrots, peppers, courgettes, bean sprouts and spring onions but you can use whatever you have available.
Recipe by: Dell