Barbecued Marinated Vegetables
Recipe by:
Stackhawkley
Cook these on skewers and serve alongside steaks or salad. Any leftovers are great with crusty bread.
Roasted Brussels Sprouts
Recipe by:
JAQATAC
This is my mum's recipe. The Brussels sprouts should be brown with a bit of black on the outside when done.
Peach and Summer Berry Salad
Recipe by:
Barrett
This is a fabulous late-summer fruit salad. Use it to top pancakes, waffles or vanilla ice cream.
Blueberry Smoothie
Recipe by:
Michelle
This is a great breakfast smoothie. You can substitute the orange juice with any mix of juices or even soya milk.
Quick Vegetable Masala
Recipe by:
Laxmi Laxman
To speed things up, I cook the veg in the microwave and sometimes use tinned tomatoes. This makes a quick dinner served with rice or naan.
Summer Vegetable Ratatouille
Recipe by:
Rani
This is a versatile recipe that can top jacket potatoes, fill crêpes, or simply be eaten on its own with good crusty bread.
Spicy Veggie Salad
Recipe by:
Christine Johnson
This is a colourful, spicy salad with shedloads of vegetables. You can use lime juice instead of lemon if you prefer.
Spicy Baked Sweet Potato Chips
Recipe by:
DRUMNWRITE
These are a delicious, healthy alternative to regular chips. Sweet potatoes have more fibre than regular potatoes, too.
Cucumber Melon Salad
Recipe by:
Tracey Anne
Cucumbers, cantaloupe and honeydew combine for a deliciously refreshing summer salad.
Tomato and Cucumber Salad
Recipe by:
KAREN614
This is a chopped salad with lots of tomatoes, onions, cucumbers and green peppers. Fresh parsley, basil and garlic are added before chilling to allow the flavours to blend.
Gloomy Day Smoothie
Recipe by:
MOTTSBELA
This colourful smoothie will cheer you up! It's like a ray of sunshine on even the most rainy, windy day. Mango, banana, freshly squeezed orange juice and yoghurt are whizzed together for a lovely treat.
Provencal ratatouille
Forget about the tinned stuff loaded with sugar and try this delicious French casserole of veg in a scrumptious thick tomato sauce. Eat it with pasta, rice, baked potato or on its own with crusty bread.