Make an easy but decadent chocolate sauce to top ice cream, chocolate cake, brownies or profiteroles. We have loads of quick chocolate sauce recipes that are easy to make, most with only a handful of ingredients.
For all your chocolate whims! Of course it is perfect for ice cream, but consider using it as a sauce over cheesecake or profiteroles ...yum.
This chocolate recipe is so rich and delicious that I suggest that everybody should try it. It is suitable for any occasion, whether it is Easter, Christmas or an after dinner treat.
This is a tried and true chocolate custard recipe, easily made and totally foolproof! Use your favourite good quality plain choc, and only add the cornflour if you want it thicker.
Serve warm over ice-cream or pancakes.
A runny chocolate syrup made with cocoa powder. Lovely poured on ice cream or over chocolate sponge pudding.