Carrot and Leek Quiche
Recipe by:
irene
Tasty lunch or supper dish that the whole family will enjoy. Try to use organic ingredients to enhance the taste of this quiche. I use spelt flour for the pastry although wholemeal flour can be used. Serve with tossed salad leaves dreseed with lemon juice and olive oil for a healthy and balanced meal.
Artichoke Mini Quiches
Recipe by:
Linda
These minature quiches are so simple to make since there's no pastry - great for a party.
Chillied potato and leek quiche
Recipe by:
Norma MacMillan
If you love quiche but are tired of the usual fillings, here's a new idea to whet your appetite. A vibrant green layer of peppery rocket is sandwiched between sliced potatoes and leeks in a Gruyre-flavoured custard, and the crisp pastry case is speckled with hot chilli and fragrant thyme. Serve warm with a tomato and red onion salad.
Broccoli and red pepper quiche
Recipe by:
Norma MacMillan
This vegetable-packed quiche is cooked in a large, deeper-than-average tin and the pastry is rolled out thinly to give a generous amount of filling and small proportion of pastry in each slice. Serve warm, rather than piping hot or chilled, with a lightly dressed, crisp salad.
Goat's cheese and red pepper quiche
Recipe by:
Maggie Pannell
A colourful vegetarian quiche with a filling of juicy roasted peppers and ruby red onions in a tangy goat's cheese filling. The pastry includes oats, adding a lovely nutty flavour and valuable fibre. Enjoy with a mixed salad.
Watercress and red pepper quiche
Recipe by:
Brenda Houghton
In this savoury tart, peppery watercress, caramelised onions and sweet red pepper combine for a terrific taste.
Zesty Cheddar and asparagus quiche
Recipe by:
Norma MacMillan
How do you get the rich taste of a classic quiche with a fraction of the fat? One technique: make the case with thinly sliced potatoes. It's a heart-smart substitute for traditional shortcrust!
Quickie Quiche
Recipe by:
Jan Cutler
With ready-rolled shortcrust pastry you can whip up a tasty, homemade quiche in no time, then leave it to bake. A colourful salad and boiled new potatoes go with it perfectly. Delicious!
Crab and Gruyère Quiche
Recipe by:
Christine Johnson
This easy seafood quiche makes a wonderful brunch or light dinner.
Quiche Lorraine
Recipe by:
Lynn
Bacon, eggs, cheese and onions - a plain and simple delicious quiche.
Vegetable quiche
Recipe by:
Maggie Pannell
A home-made quiche, made with crisp shortcrust pastry and a tasty filling, is a sure-fire way to tempt appetites, without breaking the bank.
Gruyere and Asparagus Quiche
Using shop bought pastry makes this quiche quite easy to make. I love this in spring when British asparagus is in season.
Asparagus quiche
Recipe by:
Michele O'Sullivan
A delectable combination of ingredients that result in a tasty quiche. Using a shop bought pastry case makes it unbelievably easy.
Asparagus and mushroom quiche
Recipe by:
GRITS:Girl Raised In The South
This delicious symphony of asparagus, Portabellini mushrooms, bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
Easy broccoli quiche
Recipe by:
sal
This easy vegetarian quiche is a snap to make but looks great on the table.
Classic Quiche Lorraine
Recipe by:
Laundrie
Bacon, Gruyere cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic.
Bacon Quiche Tarts
Recipe by:
DONNA L.
Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 180 C for 10 to 15 minutes, or until warm.