Black pudding recipes
Black pudding isn't just for breakfast! Find loads of delicious recipes that use black pudding to jazz up salads, stuffings and stews. Try a bacon and black pudding salad, or black pudding stuffed chicken.
14 recipes
Ingredients
Total time
- Under 30 minutes (5)
- 30 minutes to 1 hour (7)
- 1 to 3 hours (2)
Cuisines
- American (1)
- British (4)
- Irish (2)
- Latin American (1)
A lovely light supper, dinner party starter or weekend lunch!
Chicken stuffed with black pudding and wrapped in bacon with a creamy mushroom sauce. This is one of my son's favourite meals.
These aren't your normal sausage rolls, they have black pudding in which gives them a hearty take on the usual sausage rolls and a distinctive full of flavour taste. I find I get the best and tastiest results from sausages with a high percentage of pork instead of using cheaper sausages however any sausage can be used and once again it's a recipe made from fridge and food cupboard staples.
I made this with what little I had in the fridge and freezer on a Mother Hubbard day. It was difficult to choose the "cuisine" for this dish. I'm Scottish, but it's inspired by a tapas dish from my favourite Spanish restaurant Torres (Glasgow). Whatever, it tasted really good for something thrown together in a sparse kitchen. Let me know if you like it. If I were to change anything I'd probably add some red onion and maybe sprinkle over some toasted pine nuts, but this is it in the original form I know works.
This is lovely, a nice change from the usual chicken stuffed with cheese. Something different - very impressive if having guests for dinner!
This is my famous fry-up! It has everything an Irish fry up should have...bacon, sausages, fried soda bread, potato farls, black pudding, fried egg and fried tomato. No baked beans in sight!
Basically a black pudding hash. Black pudding is not to everyone's liking but this really is delicious, quick and easy to make.
You won't believe what makes this so rich and sumptuous for little expense: your favourite pork sausages and black pudding. It would be lovely through autumn and winter but could be rustled up even as an addition to a late evening summer BBQ.
This takes some of my favourite things (black pudding, good cheese, potatoes and stout), and turns them into a fun evening meal. If you don't eat black pudding, then substitute with a slice or two of fine quality ham or corned beef.
This delicious casserole featuring tender rabbit, mushrooms, and black pudding is perfect for a chilly autumn evening.
