Goose recipes

Find delicious goose recipes here, for the perfect roast goose and more. We have easy goose recipes for that perfect Christmas centrepiece, complete with stuffing, all from home cooks like you.

18 recipes



Dish type


24 reviews

I've made this roast goose several times and it is fantastic. A perfect Christmas dinner!

Recipe by: Christine Lipo

19 reviews

Impress your holiday guests with this crisp, moist and absolutely delicious roast goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime and maybe even inspire a seasonal tradition.

Recipe by: Christine Lipo

17 reviews

People will be talking about this show-stopping Christmas centrepiece for years to come. Roast goose doesn't get better than this!

Recipe by: Christine L.

2 reviews

This is a recipe specifically for wild goose, which is quite different than a farm-raised goose. Instead of the fruit listed, you can use almost any dried fruit you wish.

Recipe by: Kitten

65 reviews

The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast.

Recipe by: SHIVERDEN

8 reviews

This roast goose makes for an unforgettable Christmas dinner.

Recipe by: Christine L.

24 reviews

This goose dish is not only delicious, it's also simple to make. Goose breasts are coated in a orange glaze, then baked to perfection. Enjoy with roasted potatoes and a side of vegetables, if desired.

Recipe by: ALIGORN

No reviews

Delicious, simple roast goose with a balsamic blackberry red wine sauce: the perfect centerpiece for your table!

Recipe by: Chef John

No reviews

We always have roast goose for Christmas dinner, and this recipe makes an already special dish magnificent.

Recipe by: Caroline65

No reviews

If you're looking for a simple and easy roast goose recipe, this is it. No frills, just a succulent roast goose, perfect to serve with roasties and all the trimmings. If you do not want to make the red wine gravy, simply freeze the goose neck and giblets to use another time.

Recipe by: fatbear

1 / 2

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