Find delicious and filling nut roast recipes for an unforgettable vegetarian Christmas dinner or dinner party centrepiece.
Not only are low-fat lentils richer in protein than most other pulses, but their slightly smoky flavour makes a great base for this tasty nut roast, packed with colourful vegetables and served with a quick tomato sauce.
This cashew nut roast is an easy and really delicious vegetarian main course that serves four generously.
Sweetly flavoured, roasted vegetables topped with a savoury crumble that includes Parmesan, nuts, pumpkin and sunflower seeds for added texture and protein value, make an irresistible vegetarian meal.
A delicious nut roast packed with mushrooms, peppers, celery, walnuts and pine nuts. It's a very forgiving recipe so you don't really need exact measures but I've listed them anyway. Serve with a mushroom or vegetarian gravy.
A vegetarian meatloaf with hazelnuts, carrots and mushrooms. I use wholemeal breadcrumbs to make this vegetarian "roast" even healthier.
This is a great vegetarian alternative to the traditional meatloaf. It's great for Sunday lunch, Christmas or Easter. Serve with potatoes and vegetables, if desired.
A filling vegetarian nut loaf that's packed with walnuts, pecans, wild rice, cheese and herbs. Perfect for a vegetarian main course. Carrot and parsnip mash make an nice accompaniment.
Parsnips, carrots and beetroot are combined with mixed nuts and seeds to make this flavourful vegetarian main dish. Sometimes I mix in some grated Parmesan to the breadcrumbs.
This is a very versatile recipe. You can try it with many different combinations of nuts, seeds and vegetables. For best results, it's worth blitzing the sunflower seeds into a coarse flour in a food processor.
This veggie nut roast is made with mixed nuts, black beans and courgettes instead of meat. It is fantastic the next day sliced and in a sandwich.