Find delicious and filling nut roast recipes for an unforgettable vegetarian Christmas dinner or dinner party centrepiece.
Not only are low-fat lentils richer in protein than most other pulses, but their slightly smoky flavour makes a great base for this tasty nut roast, packed with colourful vegetables and served with a quick tomato sauce.
This cashew nut roast is an easy and really delicious vegetarian main course that serves four generously.
Sweetly flavoured, roasted vegetables topped with a savoury crumble that includes Parmesan, nuts, pumpkin and sunflower seeds for added texture and protein value, make an irresistible vegetarian meal.
A delicious nut roast packed with mushrooms, peppers, celery, walnuts and pine nuts. It's a very forgiving recipe so you don't really need exact measures but I've listed them anyway. Serve with a mushroom or vegetarian gravy.
A vegetarian meatloaf with hazelnuts, carrots and mushrooms. I use wholemeal breadcrumbs to make this vegetarian "roast" even healthier.
This is a great vegetarian alternative to the traditional meatloaf. It's great for Sunday lunch, Christmas or Easter. Serve with potatoes and vegetables, if desired.
A filling vegetarian nut loaf that's packed with walnuts, pecans, wild rice, cheese and herbs. Perfect for a vegetarian main course. Carrot and parsnip mash make an nice accompaniment.
Parsnips, carrots and beetroot are combined with mixed nuts and seeds to make this flavourful vegetarian main dish. Sometimes I mix in some grated Parmesan to the breadcrumbs.
This is a very versatile recipe. You can try it with many different combinations of nuts, seeds and vegetables. For best results, it's worth blitzing the sunflower seeds into a coarse flour in a food processor.
This hazelnut and orange nut roast makes a delicious centrepiece. Ideal for Christmas or whenever you are entertaining. The addition of vegetables, quinoa and lentil makes it such a good meat free option that will please vegetarian, flexitarian and carnivore alike. The recipe is pretty straightforward, just make sure that once cooked you leave the nut roast to cool for 15 minutes in its tin. It will be easier to cut. Serve with roasted vegetables and cranberry sauce.