Nut roasts

Find delicious and filling nut roast recipes for an unforgettable vegetarian Christmas dinner or dinner party centrepiece.

17 recipes



Dish type

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45 reviews

Not only are low-fat lentils richer in protein than most other pulses, but their slightly smoky flavour makes a great base for this tasty nut roast, packed with colourful vegetables and served with a quick tomato sauce.

Recipe by: Maggie Pannell

14 reviews

This cashew nut roast is an easy and really delicious vegetarian main course that serves four generously.

Recipe by: splatky

9 reviews

Sweetly flavoured, roasted vegetables topped with a savoury crumble that includes Parmesan, nuts, pumpkin and sunflower seeds for added texture and protein value, make an irresistible vegetarian meal.

Recipe by: Maggie Pannell

7 reviews

A delicious nut roast packed with mushrooms, peppers, celery, walnuts and pine nuts. It's a very forgiving recipe so you don't really need exact measures but I've listed them anyway. Serve with a mushroom or vegetarian gravy.

Recipe by: vegmonster

4 reviews

A vegetarian meatloaf with hazelnuts, carrots and mushrooms. I use wholemeal breadcrumbs to make this vegetarian "roast" even healthier.

Recipe by: A. Kunzel

3 reviews

This is a great vegetarian alternative to the traditional meatloaf. It's great for Sunday lunch, Christmas or Easter. Serve with potatoes and vegetables, if desired.

Recipe by: cassandra

1 review

A filling vegetarian nut loaf that's packed with walnuts, pecans, wild rice, cheese and herbs. Perfect for a vegetarian main course. Carrot and parsnip mash make an nice accompaniment.

Recipe by: awakeninggoddess66

3 reviews

Parsnips, carrots and beetroot are combined with mixed nuts and seeds to make this flavourful vegetarian main dish. Sometimes I mix in some grated Parmesan to the breadcrumbs.

Recipe by: starfish

1 review

No one in my family is missing the meat in this vegetarian chestnut roast with a delicious mushroom stuffing. Try adding thyme and grated cheese for a flavour boost.

Recipe by: P. Hoyle

1 review

This is a very versatile recipe. You can try it with many different combinations of nuts, seeds and vegetables. For best results, it's worth blitzing the sunflower seeds into a coarse flour in a food processor.

Recipe by: Maryanne

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