Irish wheaten bread
Recipe by:
Saoirse
This is a wholemeal version of soda bread, locally called wheaten bread. This is made into a small round loaf and is my favourite type. Very quick and easy to make too! It's delicious with butter and honey or a slice of Chedder and thinly sliced red onion.
Irish soda bread
Recipe by:
Norma MacMillan
Quick and simple to make, freshly baked soda bread tastes terrific. In the version here it’s made with half wholemeal flour to give it a delicious coarse texture and nutty flavour. It goes well with butter and jam for breakfast, or with soups and salads for lunch. Or wedges can be split for favourite sandwich fillings.
Amazingly Easy Irish Soda Bread
Recipe by:
M P Welty
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavour. The best Irish soda bread around!
Delicious Wheaten Soda Bread
Recipe by:
Andrea Doyle
For best results with this soda bread recipe, handle the dough very lightly, and you will get 4 very delicious loaves.
Fried Irish Soda Farls
Day old soda bread farls are ideal for frying. These taste great with a slice of grilled bacon, fried cherry tomatoes and a poached egg on top. These are also an essential ingredients in an Ulster fry!
Perfectly Moist Irish Wheaten Bread
Recipe by:
laracucina
I came up with this recipe for wheaten bread because I really enjoy the density of the bread, but prefer it to be a little less dry. My husband loves this bread with a bowl of tomato and lentil soup or with butter and cheese or with marmalade. It really is so easy to make and comes out perfectly every time! I hope you will enjoy it too!
Light Soda Bread with sunflower seeds
This soda bread uses more plain flour than wholemeal to give it a lighter colour and softer texture. I add sunflower seeds and use a course wholemeal to give it a little bite.
Mum's Soda Bread
Recipe by:
Arlene Costello/Agnes Walters
This recipe was given to me by my mother, Agnes Walters. It is made with soured cream and always comes out moist and keeps for several days.
Irish Brown Bread
My grannies brown wheaten bread. Often referred to as soda bread outside Ireland.
Wheaten Farls
These wheaten bread soda farls are easy to make. You may need more flour to shape the dough into a circle. Serve warm, buttered with jam. They freeze well and taste delicious toasted.
Gluten-Free Soda Bread
Recipe by:
ChristinaBunny
If you are avoiding gluten and need a quick, rustic bread recipe - this is it! It calls for rice and tapioca flour instead of plain flour but it still tastes great warm from the oven. The next day, it's great with soup or toasted.
Brown soda bread
Beautiful brown bread. This brown soda bread is easy to make, even at the last minute. Cut a nice thick slice off and slightly warm through and then thickly spread the butter on.
Grandpa McAndrew's Irish Soda Bread
Recipe by:
nancy
My mum bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!
Currant and Caraway Soda Bread
Recipe by:
anton
This bread contains currants and a touch of caraway, which tastes really great. Once the bread isn't quite so fresh, it is still very good toasted. The recipe yields 2 loaves.
Una Grant's Wheaten Bread
My mum has been making this bread on a daily basis for the last 30 years - in fact, maybe more than that! Recently, she started sprinkling the dough with sesame and pumpkin seeds which adds a delicious nutty flavour to it.
Honey and rosemary soda bread
This is pure comfort food. There is nothing nicer than to cuddle up with my girlfriend in front of a warm fire and a movie while munching on thick slices of this bread hot from the oven dripping with melted country butter and warm honey and a big mug of milky tea.
Irish Soda Farls
Soda bread dough is flattened into a round circle and divided into farls, meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster fry.