Tomato sauce recipes

    Find easy recipes for fresh tomato sauce made from scratch. Whether you're using ripe tomatoes or shop-bought passata, homemade tomato sauce is infinitely better made in your own kitchen. Find recipes for tomato basil sauce, passata pizza sauce and lots more.

    137 recipes



    Dish type


    96 reviews

    Delicious tomato, onion and garlic pasta sauce with fresh herbs. Double this recipe so that you have enough to freeze - you'll have homemade sauce on hand for a quick midweek supper!

    Recipe by: MIRELLA CINA

    4 reviews

    A tasty and extremely healthy tomato pasta sauce, ideal for getting your kids to eat vegetables! This is good to make in large batches and then freeze to have on hand when you need a simple, home-cooked meal for the family.

    Recipe by: CELTICFANMAN

    4 reviews

    This sauce is super easy and can be used for lasagne, bolognaise, meatballs or simply just on it's own with some cooked pasta...its really rich and oh, so delicious! It freezes great too. Enjoy!

    Recipe by: cheekycookie

    23 reviews

    A fantastically fresh pasta sauce bursting with flavour. Sweet slow-roasted garlic is blended with fresh tomatoes, roasted red peppers, olive oil, a little chilli and fresh basil.

    Recipe by: NUBBYJEN

    150 reviews

    Fresh tomatoes, basil, onion and garlic simmer for two hours for an authentic Italian-style pasta sauce. The fresh flavours make it all worthwhile!

    Recipe by: MINDIM

    6 reviews

    Chutneys are great for preserving fresh, seasonal produce when it is cheap and in plentiful supply. They're also a good way to use up bruised or squashy fruits.

    Recipe by: Maggie Pannell

    3 reviews

    There are many versions of this delicious, indispensable sauce. This one is a basic recipe for fresh tomatoes. Vine-ripened or full-flavoured summer tomatoes are best, but when they are not available, the sauce can be made with canned tomatoes.

    Recipe by: Norma MacMillan

    3 reviews

    Super easy to make, with ingredients everyone has hanging around in the pantry! Serve with about 300g of pasta, preferably penne, fusilli or macaroni, cooked according to packet instructions.

    Recipe by: Baje

    74 reviews

    Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, olive oil and Parmesan. Fabulous with pasta, on pizza and in sandwiches.

    Recipe by: MRS. CINDY SCHMIDT

    2 reviews

    A simple, straightforward recipe for spaghetti with tomato and basil sauce. Ready to serve in 20 minutes. You can use fresh tomatoes but the tinned variety have a more chopped intense flavour.

    Recipe by: Erinn

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