Find lots of comforting and hearty stews packed with chunky vegetables, including roast vegetable and bean stew, lamb and winter vegetable stew, fish stew with vegetables and much more.
Orange-fleshed sweet potatoes have a rich, distinctive flavour and combine beautifully with a medley of meaty mushrooms in this warming stew.
Hearty one-pot dishes like this are great for family and friends. use any firm-fleshed fish and serve with crusty bread.
This is a nice winter stew or soup that everyone loves in my family. It is so comforting on a cold winter night, or it can be a Christmas main for vegetarians. It tastes wonderful the next day! Experiment with the vegetable combinations!
Popular in North African countries, this ratatouille-style dish is finished by adding whole eggs towards the end of cooking so that they poach among the vegetables. Add some crushed dried chillies for a fiery kick, if you like your food hot!
Colourful and appetising dish of vegetables roasted with olive oil and whole garlic cloves - which smells headily fragrant as good as it looks. Cirio Peeled Plum Tomatoes are added just before the end of roasting time for extra juiciness and flavour. An excellent accompaniment to roast meats, chop and stews, and meatballs.
Great recipe that everyone will love. If you don't like mushrooms you can use smoked bacon or chicken, beef or pork. You can also make this with tomato paste instead of fresh tomatoes.
A comforting and nutritious vegetarian main course served topped with succulent, lightly caramelised onions.
A super-delicious vegetarian stew, made by simmering together rice, aubergine, courgette, red pepper, tomatoes, Marsala wine and herbs. It's harty and packed full of flavour.
A hearty stew made with winter vegetables. Definitely worth the time. Beef can be substituted for lamb.
This is my version of beef bourguignon. I always add lots of garlic and a decent red wine. Serve with mash or crusty bread. I find it always tastes better the next day, so worth making ahead if you're expecting company. Freezes well.
This came about when I really fancied Italian food but the only meat I had in the fridge was chicken thighs. As I made the ragu with nice chunks of mushroom and onion it tasted so good on its own I realised that with pasta it would also make a very enjoyable veggie dish. Either way it is also cheap and filling.
Made this vegetable casserole up myself because all these ingredients needed to be used up in my kitchen.
A hearty stew with meatballs, butternut squash, potato, beetroot, sweet potato, carrot and delicious seasonings, a great winter warmer.
Lentils, chickpeas and veggies in a highly aromatic stew. This is a delicious and hearty recipe that is worth the effort. I make this ahead of time for the week to come and it is always a hit. Optional garnishes are yoghurt, fresh mint and cayenne pepper.
This vegetarian Moroccan stew is not only delicious, but it's also easy to make. Butternut squash, red potatoes, chickpeas, tomatoes and green olives are simmered together, then served over freshly cooked couscous.
This is a delicious vegan-friendly stew. Kale is simmered with onion, pepper, turmeric, paprika, allspice and fresh ginger. It's the perfect vegetable side dish.
The perfect winter stew, which is packed full of flavour. Chicken, onion, green pepper, tomatoes and mixed vegetables are simmered together in a chilli-spiced, chicken stock.
This creamy stew is packed full of vegetables and flavour. It will warm you, during the cold winter months. Potatoes are simmered with carrots, celery, onions and double cream.
The perfect side dish to any meal. It's packed full of vegetables and flavour. It's also vegan-friendly! Onions, carrots, potatoes and cabbage are simmered in a richly spiced tomato sauce.
This dish is Moroccan inspired, but with a Lebanese twist. Broad beans are slowly simmered with spices, butternut squash, carrots, anchovies, peas and tomatoes. It's delicious served with freshly cooked basmati rice or couscous.