Find devine chocolate icing and frosting recipes including chocolate fudge icing, chocolate buttercream icing, rich chocolate ganache and satiny chocolate glazes.
This is a gorgeous cake, made up of one white sponge layer and one chocolate sponge layer. Both layers are studded with chocolate chips! Very easy! The chocolate icing is this cakes crowning glory.
This decadently chocolaty icing is perfect for birthday cakes, cupcakes and fairy cakes.
This is delicioius. It's not as sickly as buttercream but is much nicer than plain glace icing. It sets, but not too solidly, so it's in between butter icing & glace. This makes enough to ice and fill and 8inch cake.
When you need a great cake FAST! You ice while hot in the tray saving time!
Chocolate cake, chocolate icing, but with what a difference. Peanut butter is the magic ingredient. It is spread between the cake and the icing.
This is a creamy chocolate icing with flecks of hard chocolate.
This is a very delicate and rich chocolate buttercream. It's good for butterfly cakes, or as a filling or icing on any cake.
Cute reindeer cupcakes for Christmas that the kids will absolutely adore. These cupcakes are great anytime of year, however - simply skip the reindeer decorating! You can get the kids to help you decorate for loads of family fun. If you want to skip the food colouring, simply make your favourite chocolate icing recipe instead.
A delicious, no-bake treat, which is quick and easy to make. Dried fruit is combined with crushed bourbon biscuits and chocolate, pressed into a tin, then topped with chocolate icing. NOTE: This recipe contains raw egg.
This wonderful pastry originates from France. It's also known as mille-feuille, cream slice or custard slice. A delicious egg custard is sandwiched between two layers of puff pastry, then spread with chocolate icing.
These cupcakes are tender and delicious. A vanilla spongecake is topped with a rich and chocolately frosting. They are perfect for dessert, general snacking, afternoon tea or even birthdays. The frosting in this recipe is enough to spread onto the 24 cupcakes, if you want to pipe on the frosting you will need to double the frosting recipe.
This Christmas cake is a lot lighter than the average Yule log. A swiss roll is filled with marmalade, then smothered in chocolate icing. If you're feeling adventurous, try filling it with Nutella.
This is a fantastic Easter cake, which resembles a nest. The chocolate yoghurt cake is moist and tender, it's covered in chocolate a chocolate buttercream icing and decorated with chocolate eggs. You can use your favourite chocolate icing recipe instead, if desired.
This is a fantastic birthday cake for Harry Potter fans. A sponge cake, shaped like a book is filled with chocolate buttercream and topped with chocolate icing. Delicious!
A heavenly chocolate cake recipe that is taken to new heights with a luscious fudge frosting. Perfect for birthday cakes. You could also make two 23cm (9 in) round chocolate cakes instead of one large chocolate cake, if desired.
This is a three-layer white chocolate cake with a luscious white chocolate cream cheese frosting. The cake is studded with pecans, which you can also use to decorate the top of the cake, if desired.
A fantastically rich chocolate fudge frosting. This will work a treat on your favourite cakes and cupcakes, and is perfect for birthdays. Use a good baking chocolate, or very dark chocolate with 70% or more of cocoa.
A recipe for a decadent and rich chocolate buttercream icing, flavoured with almond liqueur. This goes well on chocolate cake, sponge cake, cupcakes and more. It turns any cake into a special occasion cake!
In this luscious alternative to chocolate buttercream, the addition of cream cheese cuts the sweetness and lends a lovely tangy flavour. For a darker frosting, you can add more cocoa or up to 110g of melted chocolate.
A creamy and irresistible chocolate cream cheese icing recipe. The slight tang of the cream cheese complements the chocolate and offsets the sweetness. If your chocolate is sweetened, you may want to reduce the amount of icing sugar.