Worthy of being a store-cupboard staple, couscous is extremely versatile and quick to make. Use as a side to tagines and curries, or in soups or summer salads.
Couscous is the national dish of Morocco, and this authentic-tasting version, with roasted vegetables and hot sauce, will transport you there.
This simple salad is a favourite of my daughters & whenever made will simply disappear from the fridge before I get to serve it! Quick & easy to prepare & useful to use up odds and ends of salad ingredients.
This dish is great served with Lamb Tagine and Cucumber Raita.
Budget friendly and healthy, great mid-week meal. Also great for students.
Taking its inspiration from North African cuisine, this healthy, wholesome vegetarian dish makes a satisfying main course.