Both economcial and elegant, crepes are easy to make, too. The perfect last minute dessert, or even savoury main.
A basic crêpe recipe which you can fill with whatever you like. I cook them nearly every Sunday morning.
I'm French and I invested in a Krampouz pan to make crepes (see photo) because I make these alot. A flat frying pan will work just as well. It's important to let the batter rest for a few hours.
After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with icing sugar or whipped cream.
I took three different crepe recipes and combined them to come up with a winner!
This will become your staple crepe recipe. Sprinkle these warm crepes with sugar and lemon, or try with chocolate spread and banana. The possibilities are endless!