We've got recipes for takeaway-style Chinese lemon chicken, Mediterranean lemon roast chicken, lemon flavoured chicken pasta dishes and much, much more.
An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!
Recipe by: Dawn Ash
This recipe takes the traditional combination of chicken, lemon and garlic, to create a delicious pasta dish. Excellent on its own or served with a side salad and crusty roll.
Recipe by: Lisa Ramos
Succulent chicken thighs roasted with figs and lemon slices makes for a satisfying and impressive Mediterranean-inspired meal. The slightly sweet and sour sauce is perfect to serve with rice, and helps to caramelise the figs and lemon. Easy, delicious and if you feel the sauce isn't enough it can easily be doubled.
Recipe by: Kimber
This recipe uses chicken legs, but works for part, or indeed a whole chicken. It goes well with roasted potatoes.
Recipe by: NIBLETS
A whole chicken is rubbed inside and out with dried herbs, then roasted with lemon and olive. Simple but very delicious.
Recipe by: barbzal
A whole chicken sprinkled with fresh lemon and paprika is cooked slowly with lemon halves inside. This recipe is very easy and the chicken always stays tender and moist.
Recipe by: MOLLYMARIE
Easy herbed chicken in creamy sauce, slow cooked on the hob, has an amazing flavour! The pan liquid is also excellent over pasta or mash.
Recipe by: Angie E.
A savoury lemon sauce seasoned with a hint of sesame tastes fabulous with tender chicken and crunchy Oriental vegetables. Serve plain egg noodles or rice to add some satisfying starchy carbohydrate.
Recipe by: Azmina Govindji
Just tried this today and thought I'd share. I served it with plain rice and veg, but I'm sure it'd be nice with new potatoes and fresh vegetables as well! I have a large family with lots of little children who only eat small portions (this fed 2 adults, 5 children and 1 baby). However, it'd be more suitable I think for 2-4 adults or similar. It was very subtle in taste.
Recipe by: Sarah-Jean
As far as herbs go, I think fresh thyme works best with chicken. I sometimes add four or five bulbs of green garlic (young garlic that looks like baby leeks) when it's in season and if I find it at the farmers' market.
Recipe by: SABRINATEE