Goat's cheese recipes

A tasty risotto for one which could easily be made for more. Stirring the risotto constantly develops its creamy texture.

Recipe by: skacore_princess

A colourful vegetarian quiche with a filling of juicy roasted peppers and ruby red onions in a tangy goat's cheese filling. The pastry includes oats, adding a lovely nutty flavour and valuable fibre. Enjoy with a mixed salad.

Recipe by: Maggie Pannell

A delicious way to use smoked salmon for a special weekend breakfast or satisfying midweek supper. Garnish with chopped fresh herbs - such as dill or parsley - or chopped green onions. Use cream cheese instead of the goat cheese, if preferred.

Recipe by: DEBBIST

A fantastic weeknight dinner, which is also great for company. Salmon is baked with goat cheese, Dijon mustard and mayonnaise. Serve with a side salad, potatoes, rice or pasta.

Recipe by: Ani

Fresh ripe figs are stuffed with goat's cheese, wrapped in vine leaves, roasted on the barbecue, and drizzled with honey. For extra flavour, skewer the figs on rosemary sprigs. Most supermarkets sell vine leaves in brine. If you can't find them, you could wrap the figs with prosciutto instead.

Recipe by: Linda

Pesto, goat's cheese and sun-dried tomatoes come together in this quiche that I created myself. This is a perfect combination of flavours that will make you appear like a chef when you serve this plate to your friends.

Recipe by: Il Max

Quick and easy, I love to make these when we are entertaining friends.

Recipe by: Caroline

This pie is simple to prepare. Serve with a salad for dinner, or with fruit for brunch. Dry goat cheese can be used in place of feta cheese.

Recipe by: Christine L.

This quiche will not disappoint. It's relatively simple to make and tastes fab. Serve with a side salad for lunch or dinner. It also does well as picnic food or in packed lunches.

Recipe by: stella

'Tartine' is French for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beetroot, avocado and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

Recipe by: Kat