We have dozens of Rosh Hashanah recipes to celebrate the Jewish New Year as deliciously as possible. From challah to beef brisket and gorgeous cakes, find all of your Rosh Hashanah favourites here.
This recipe will make enough dough for two challah plaits. This means you can serve one and freeze the other! Sometimes I add a handful of raisins, currants or dried cranberries to the dough.
A beautiful moist light cake with complex and full flavours of oranges and orange zest. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream. To make this completely gluten free - use gluten free baking powder. You can find this in health shops and in larger supermarkets.
This rich egg bread is easy to prepare in a bread machine, but the traditional plaited look is preserved when it is baked in the oven.
Traditional egg bread for the Jewish Sabbath. You can add sultanas to the dough just before shaping and then make the loaves into round plaits for Rosh Hashanah.
A butter, honey, mustard and curry powder sauce is drizzled over chicken, then roasted to golden deliciousness! You can, of course, use chicken breasts if you need to speed things up. Serve withe roasted vegetables or brown rice.