Apricots make a stunning addition to both sweet and savoury dishes. We have fresh and dried apricot recipes for jams, cakes, tagines and lots more.
This is a very nice, soft loaf which will warm you up with a cuppa on a cold, rainy day! It smells fantastic while it is baking.
This is my mum’s recipe. She used to make them every Sunday for our afternoon tea when I was a child. These days I make it with a dough hook and it is so easy. It smells and taste absolutely delicious, especially with the apricot jam. I make it when friends come round for tea, garden parties and children's picnics.
A great week-night curry. Apricots, cumin, turmeric, cardamom, ginger and chillies make the chicken SO flavourful. It's sure to become a family favourite.
Grilled salmon with a sweet and spicy glaze.
Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken and bake. Serve with rice and a mixed green salad if desired.
A lovely jam to make when apricots are in season. With only two ingredients - it's very simple to make.
Moroccan cuisine is delicious and not at all difficult to prepare, and this recipe is no exception. This is a fabulous Moroccan recipe for anything from a dinner party to a midweek supper treat. Serve with couscous.
I love to bake this apricot tart when apricots are in season. The addition of ricotta gives a very delicious taste to the almond cream. This is a very simple dessert that my family love.
A lovely tea cake that is easy to make, moist and studded with dried apricots and pecans. My friends say this tea loaf is highly addictive and people are always asking me for the recipe. Enjoy for afternoon tea or anytime!
This salad is fruity, high in fibre and full of flavour. It makes a lovely presentation. Use soya yoghurt to make this dish vegan.