Pasta bakes

Find delicious recipes for comforting cannelloni pasta bakes, macaroni cheese, fabulous lasagnes, chicken and broccoli pasta bakes and much more. All guaranteed to be a family friendly supper!

463 recipes



Dish type


1 review

Amazingly cheesy! This pasta bake can be made with your favourite small pasta shapes and is ready in just under an hour, so perfect as a midweek supper. Serve alongside a salad or seasonal veg for a complete meal.

Recipe by: elayne_ej

1 review

This is my mum's recipe. Gotta love it!

Recipe by: gravenkiss*

No reviews

A chicken and spinach lasagne with a creamy white cheese sauce. My kids love it.

Recipe by: Lisa Humpf

No reviews

This is a simple pasta bake that calls for your choice of chorizo or pepperoni. You could even use sausagemeat. It makes a large batch, which will feed a lot of people for not a lot of money. For the pasta, use any combination of small pasta shapes - macaroni, pasta shells, fusilli, penne, etc.

Recipe by: RUMOUR

No reviews

A different take on lasagne, these rolls have a filling of chicken, sauteed mushrooms, spinach and cheese.

Recipe by: GOMELA

1 review

I'm put off making lasagne just by reading most recipes because they're so elaborate. This one, however, I keep making over and over again because it's so beautifully simple. It's also great to prepare when you have guests.

Recipe by: Brigitte

No reviews

I love this because it's a healthy, delicious, easy to prepare pasta bake. I've used small home-grown tomatoes and also Heinz Tomato Soup! I have made it using frozen spinach but fresh can be used as well. My family love it!

Recipe by: maisietoo

No reviews

Cannelloni tubes are often filled with rich beef or veal mixtures, but this lighter version uses chicken with fresh vegetables to make a deliciously satisfying dish. The cannelloni can be stuffed and assembled early in the day, and left in the fridge until you are ready to bake them. Serve with crusty bread and a green salad.

Recipe by: Norma MacMillan

No reviews

This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.

Recipe by: Holly

No reviews

I was a little unsure about the idea behind this pasta when my wife ordered something similar in a restaurant. But we both loved it and knew that we had to go home and try to replicate it. Here is what we came up with!

Recipe by: Brennan

17 / 47

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