Find delicious recipes for comforting cannelloni pasta bakes, macaroni cheese, fabulous lasagnes, chicken and broccoli pasta bakes and much more. All guaranteed to be a family friendly supper!
This is a simple pasta bake that calls for your choice of chorizo or pepperoni. You could even use sausagemeat. It makes a large batch, which will feed a lot of people for not a lot of money. For the pasta, use any combination of small pasta shapes - macaroni, pasta shells, fusilli, penne, etc.
I'm put off making lasagne just by reading most recipes because they're so elaborate. This one, however, I keep making over and over again because it's so beautifully simple. It's also great to prepare when you have guests.
Cannelloni tubes are often filled with rich beef or veal mixtures, but this lighter version uses chicken with fresh vegetables to make a deliciously satisfying dish. The cannelloni can be stuffed and assembled early in the day, and left in the fridge until you are ready to bake them. Serve with crusty bread and a green salad.
This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.
I was a little unsure about the idea behind this pasta when my wife ordered something similar in a restaurant. But we both loved it and knew that we had to go home and try to replicate it. Here is what we came up with!
A different take on lasagne, these rolls have a filling of chicken, sauteed mushrooms, spinach and cheese.
A creamy tomato pasta bake loved by husband, 13 year old and 2 year old...easy and quick for me! Very tasty and cheap.
This delicious pasta dish is a great use of healthy summer veg, such as courgette and aubergine. The idea is to have more veg than pasta, making it that much healthier. It's packed with flavour and nutrients, too. You can choose to omit the cheese if you're looking for a satisfying vegan dish. A great Meat-free Monday recipe!
This is a tasty lasagne that I developed to help use up the abundance of tomatoes and courgette from my garden. I didn't have any pasta sauce on hand, so I just added the herbs to the vegetable mixture. Even my daughter and her picky mates ate it!
I love this because it's a healthy, delicious, easy to prepare pasta bake. I've used small home-grown tomatoes and also Heinz Tomato Soup! I have made it using frozen spinach but fresh can be used as well. My family love it!