Pasta bakes

Find delicious recipes for comforting cannelloni pasta bakes, macaroni cheese, fabulous lasagnes, chicken and broccoli pasta bakes and much more. All guaranteed to be a family friendly supper!

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463 recipes



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1 review

Delicious pesto lasagne made with no meat and no tomato. A family favourite for any night of the week.

Recipe by: lolly1412

1 review

This is a quick and easy pasta bake that tastes wonderful. Plus, you can adapt it to include other fillings.

Recipe by: DorsetJammer

1 review

Amazingly cheesy! This pasta bake can be made with your favourite small pasta shapes and is ready in just under an hour, so perfect as a midweek supper. Serve alongside a salad or seasonal veg for a complete meal.

Recipe by: elayne_ej

2 reviews

A lasagne with a twist! I discovered this recipe when I wanted a lasagne but had no mince meat. So replaced with chicken and sausage to reveal a really tasty meal.

Recipe by: Kymmykim

1 review

This is my mum's recipe. Gotta love it!

Recipe by: gravenkiss*

No reviews

A chicken and spinach lasagne with a creamy white cheese sauce. My kids love it.

Recipe by: Lisa Humpf

No reviews

This is a simple pasta bake that calls for your choice of chorizo or pepperoni. You could even use sausagemeat. It makes a large batch, which will feed a lot of people for not a lot of money. For the pasta, use any combination of small pasta shapes - macaroni, pasta shells, fusilli, penne, etc.

Recipe by: RUMOUR

No reviews

A different take on lasagne, these rolls have a filling of chicken, sauteed mushrooms, spinach and cheese.

Recipe by: GOMELA

1 review

I'm put off making lasagne just by reading most recipes because they're so elaborate. This one, however, I keep making over and over again because it's so beautifully simple. It's also great to prepare when you have guests.

Recipe by: Brigitte

No reviews

I love this because it's a healthy, delicious, easy to prepare pasta bake. I've used small home-grown tomatoes and also Heinz Tomato Soup! I have made it using frozen spinach but fresh can be used as well. My family love it!

Recipe by: maisietoo

17 / 47

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