Find delicious recipes for comforting cannelloni pasta bakes, macaroni cheese, fabulous lasagnes, chicken and broccoli pasta bakes and much more. All guaranteed to be a family friendly supper!
This is a tasty, creamy pasta bake with many different flavours to savour. Add as much or as little of the spices as you like, to suit your personal taste. It is also good made with gnocchi.
This delicious pasta dish is a great use of healthy summer veg, such as courgette and aubergine. The idea is to have more veg than pasta, making it that much healthier. It's packed with flavour and nutrients, too. You can choose to omit the cheese if you're looking for a satisfying vegan dish. A great Meat-free Monday recipe!
This hearty, meaty pasta bake mixes beef mince, Italian sausage and pepperoni with mushrooms and rigatoni pasta in pasta sauce. A three meat pasta bake that's quite quick and easy to assemble, and truly, deliciously filling.
Quick and easy mac and cheese, with few ingredients, no messing about with flour and roux and useful when you can't be bothered to spend YOUR quality time preparing food while the kids argue with you about doing their homework...
A super-easy way of making a delicious pasta bake. Minced beef, mushrooms and pasta are baked together in a ready-made tomato sauce. Enjoy with garlic bread, if desired.
Pastitsio is a layered Greek pasta bake topped with white sauce. You can also use a mixture of half minced beef and half minced pork for this recipe, and use penne instead of macaroni.
Over the years, I've come to realise that the best tasting lasagne takes time to make! The ragu requires slow cooking to develop the best flavour, but the end result is worth it. You can also make the ragu with a mixture of pork and beef mince. This usually serves 12 people so it's perfect for a crowd or a couple of midweek dinners.
Classic lasagne recipe that tastes delicious!
In this easy vegetarian pasta bake recipe, fusilli pasta is tossed with a delicious Mediterranean blend of tomatoes, Kalamata olives and green pepper, with just a touch of chilli. Ttopped with feta and Cheddar cheese, then baked till bubbly.
A creamy sauce of courgettes, low-fat ricotta and walnuts reinterprets an Italian classic, and makes a wonderful, sophisticated dressing for pasta shells filled with a spinach and herb stuffing.