Pasta bakes

Find delicious recipes for comforting cannelloni pasta bakes, macaroni cheese, fabulous lasagnes, chicken and broccoli pasta bakes and much more. All guaranteed to be a family friendly supper!

474 recipes



Dish type


1 review

This is the classic Lasagne alla Bolognese recipe from the Emilia region in northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon and nutmeg make it truly authentic.

Recipe by: alemarsi

661 reviews

Portabello mushrooms, spinach, cheeses and penne combine to make a delicious vegetarian pasta bake.

Recipe by: chmadden

1 review

Baked tortellini with asparagus and mushrooms in tomato sauce. The goats cheese topping is a nice addition.

Recipe by: maryle27

1 review

Mini meatballs are cooked gently in a rich tomato sauce, then combined with penne and cheese and baked till warm and bubbly. Kids will especially love this dish, but it's an all-round family pleaser for sure. Perfect to prepare up to 24 hours in advance, then bake when ready. Cut leftovers in portions and freeze for the week!

Recipe by: NonnaPia

1 review

This lasagne takes a long time to make (especially when you account for as many wine-drinking intervals as I do) and isn't the cheapest to make either. Making this lasagne is an event, and you bet all your guests are gonna be asking you for it again and again! Not for the faint of heart. All measurements are approximations. This is very much an 'as you feel/when it looks right' sort of recipe.

Recipe by: HeatherMay

1 review

This is a lovely wholesome filling meal that is cheap to make and goes a long, long way.

Recipe by: lucylue101

19 reviews

A scrumptiously filling dish of cannelloni stuffed with a tasty mixture of minced veal flavoured with white wine, cream, tomatoes, herbs and Parmesan. A quick homemade tomato sauce tops it off before baking. Serve with a green salad.


1 review

This dish lets you use up all those 1/4 empty packets of pasta and uses them in a single dish. I always freeze stocks, and here you can use a gammon pressure cooked stock for a base flavour. The end result will keep you out of restaurants, the flavour and textures are fantastic. Even a pasta bake can taste like a gourmet dish. The key is a good stock and crunchy breadcrumb topping to add texture. This dish will be just as nice the next day microwaved.

Recipe by: Merrouni

1 review

It's always interesting to ring the changes with a familiar dish. This is an attractive and healthy variation on lasagne, with flakes of salmon and chopped asparagus in a light lemon and herb sauce layered with the pasta. It's perfect for when asparagus is in season.

Recipe by: Maggie Pannell

3 reviews

This hearty meal is cheap and easy to make. Pasta is baked with tuna, sweetcorn and peas in a cheesy white sauce. Enjoy any day of the week.

Recipe by: I_Wanna_Be_a_Cook

17 / 48

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