Find delicious recipes for comforting cannelloni pasta bakes, macaroni cheese, fabulous lasagnes, chicken and broccoli pasta bakes and much more. All guaranteed to be a family friendly supper!
This is a great vegetarian dish. Pasta is baked with passata, mushrooms, tofu, mozzarella and Parmesan cheese. Enjoy with a side salad and/or garlic bread.
Recipe by: Krista B
This is a great dish to make ahead of time and chill. Spaghetti is layered with beef in tomato sauce and cheese, then topped with a creamy white sauce.
Recipe by: LaDonna
This Italian-style pasta bake is simple to throw together. Spaghetti is tossed with beef and sauce and topped with cheese. Enjoy with a side salad and/or garlic bread.
Recipe by: Debbie Clark
A wonderful dish that's not only delicious, but it's also easy to make. Spaghetti is baked with a well-seasoned tomato sauce and topped with mozzarella, peppers and olives.
Recipe by: Weaam
A fantastic dish to make ahead of time and chill. Spaghetti is baked with chicken in a tomato-based pasta sauce. It's a fantastic meal to share with the family.
Recipe by: Nicole Piersma
A delicious change to the traditional lasagne. Pasta is layered with beef ragu, mozzarella, soured cream, Parmesan cheese and fresh basil. It is then baked to perfection. Enjoy with a side salad and/or garlic bread.
Recipe by: VERDIEIIIS
A hearty dish that's simple to make. Rigatoni is layered with sausagemeat and beef in a tomato sauce, soured cream, mozzarella, cottage cheese and Parmesan cheese.
Recipe by: SETHALLEN
This Italian-style pasta bake is not only simple to make, but it also tastes fantastic. Enjoy with a large green salad and/or garlic bread, if desired.
Recipe by: kitchengal
This is a hearty pasta dish that's bursting with flavour. Pasta is baked with ricotta, sausages, Pecorino Romano, mozzarella and Parmesan.
Recipe by: Ashley
It takes just four ingredients to make this delicious Italian pasta. Spaghetti is baked with beef in tomato sauce and topped with grated Cheddar. Enjoy with garlic bread, if desired.
Recipe by: Wendy