Find top-rated chicken jalfrezi recipes for a delicious curry night dish, all from home cooks like you. With our easy jalfrezi recipes, you may never opt for a takeaway again!
This is a Pakistani recipe for a spicy curry. My mum made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.
This is really simple with no need to marinate. Can make it as hot as you want - although Jalfrezi is normally medium hot. Just put all the ingredients in the slow cooker and enjoy the smells throughout the house!!!
Who needs a takeaway when you have this recipe? Use lamb or beef, if you prefer.
An authentic, slow cooked chicken jalfrezi with whole spices and chicken on the bone for ultimate flavour.
I love curry but I've always been far too impatient and busy to sit over a pot for multiple hours. But slow-cooked curries taste great and require so much less effort. No need to marinate, barely any skill required and tastes great. I normally make this for meal prep and create boxes with steamed white rice for my week's dinners.
This is my go to recipe for chicken jalfrezi. It's low in calories, quick and easy to make and has a nice spicy kick.
A simple, homemade chicken jalfrezi that will have you tossing all those takeaway menus! Serve over brown or basmati rice.
This jalfrezi chicken curry is a piquant delight straight from India. Filled with sunshine and flavours to savour.
A homemade, aromatic, gorgeous chicken jalfrezi. With storecupboard spices, this is easily made. Cayenne chillies are very small, red chillies. If you can't find them, use a lesser amount of larger red chillies.
A chicken jalfrezi curry with a yoghurt based sauce to savour. Provides comfort at all levels. My absolute favourite concocted over the years.