Bread pudding has to rank as one of the most comforting puds of all time. Tuck in with these easy recipes.
This is an easy recipe for a classic British pudding.
This bread pudding is warm and gorgeous, with a lovely vanilla flavour.
A traditional bread and butter pudding that puffs up and cooks to the perfect consistency. I've named the recipe my mothers favourite as she adores this dessert and always finishes it off in one day.
This is a classic bread and butter pudding recipe.
A Scottish twist on a traditional bread pudding recipe. Make in individual ramekins for an impressive dinner party presentation, and try using brioche or pannetone instead of plain bread to make it extra special.
The French bread brioche is such a great type of bread to use in a bread and butter pudding. Tried and tested by some very fussy family members, this pudding passes the tests for flavour, texture and appearance.
A friend shared this recipe with us years ago and we have enjoyed it many times since. It's rich and decadent; always a treat.
This recipe will produce a traditional tasting bread pudding with a classic texture. However, it will have a pale look rather than the old style brown look, but it does taste delicious.
Classic bread pudding is great by itself, but this one is enhanced with walnuts and the tart flavour of fresh rhubarb.
My mum made this whenever she had some stale bread. It is delicious served hot with custard or cream. It's also good cold!