Welsh Cakes
Recipe by:
DREAMER1215
Traditional Welsh pancakes. These make a lovely afternoon treat for children coming home from school! I think you get the best results if you use an electric griddle.
Pikelets
Recipe by:
SARASVATI_X
Pikelets are what we call small sweet pancakes in Wales.
Pice'r Pregethwr or Pikelets
Recipe by:
LINDSEYGORE
These are pikelets or pancakes that are cooked on a hot griddle (or non-stick) pan. Nice to make for the kids coming in from school.
Traditional Pancakes
Recipe by:
Dawn-Faith
Fluffy, fall-apart-in-your-mouth goodness. Keep the finished pancakes in the oven on low while you finish cooking the rest.
Tropical Pancake Sauce
Recipe by:
Sammy
This is a tropical fruit sauce ideal for pancakes and a nice alternative to sugar and lemon.
Banana Compote
Recipe by:
sal
Try this tropical jam warm over pancakes and waffles, or spread on toast when it's cool.
Chinese Noodle Pancakes with Asparagus
Recipe by:
Jen
Chinese noodles are double cooked, first in water until al dente and then in a frying pan until crisp and brown. If you'd like to spice things up, replace the dark sesame oil with chilli oil.
Claire's crêpes
Recipe by:
Claire
A basic crêpe recipe which you can fill with whatever you like. I cook them nearly every Sunday morning.
Crêpes
Recipe by:
Sally
A delicious and simple recipe for brunch or a quick dessert. May be served with butter, sugar, jam or chocolate spread. Enjoy!
Best Crêpes
Recipe by:
GERAL1012
Go overboard - serve these extremely light and delicious crêpes as dessert with cream and your favourite fruit, preserves, lemon and sugar, or chocolate spread.
Fast and Easy Pancakes
Recipe by:
GERAL1012
Quick and easy pancakes mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.
Fluffy Canadian Pancakes
Recipe by:
W King
Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter makes these special.
Honey Syrup
Recipe by:
Denise
This is a sweet lemony syrup for pouring over cakes, which is typical of Greek cuisine. You can also use this as an alternative to maple syrup on pancakes, or to drizzle over ice cream. It's very sweet so a little goes a long way!
Sourdough Pancakes
Recipe by:
AUNTPT
If you have leftover starter from making sourdough bread, use some of it to make these deliciously fluffy pancakes. The amount of water can be adjusted depending on the consistency of your starter.
Fruity buttermilk pancakes
Recipe by:
Norma MacMillan
These pancakes are thick, like a drop scone, and wonderfully light and fluffy. They can be left plain, but adding fruit, such as sliced banana, makes them infinitely more exciting, and more nutritious too. Here they are served with cinnamon-spiced yoghurt and a drizzle of honey. Serve straight from the pan, to enjoy at their best.
Camembert and broccoli pancakes
Recipe by:
Norma MacMillan
Lacy, thin pancakes rolled around a tasty filling make a delightful main course. The beauty of this dish is that the pancakes, filling and tomato sauce topping can all be made in advance, then assembled and baked later.
Pear pancakes with chocolate sauce
Recipe by:
Norma MacMillan
Pears, almonds and chocolate make a delicious combination for a dessert to grace a special occasion. There is much less fat and sugar here than in similar recipes, but the rich, satisfying flavours have not been lost. The pancakes can be prepared in advance and frozen, if you like.