Find the perfect pancake mix or batter, as well as easy recipes for Pancake Day, deliciously fluffy American pancakes, Scotch pancakes and more.

296 recipes



Dish type


48 reviews

This is a recipe passed down from my grandmother. My mum called them 'on the farm' pancakes. These are amazing with maple syrup, golden syrup, lemon curd, Nutella or sprinkled with caster sugar....enjoy!

Recipe by: JessMills

26 reviews

Tall and fluffy. These pancakes are just right. Topped with strawberries and cream, they are impossible to resist.

Recipe by: kris

30 reviews

Quick and easy pancakes mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.

Recipe by: GERAL1012

24 reviews

This is a great recipe that I found in my Gran's recipe book. Judging from the weathered look of this recipe card, this was a family favourite.

Recipe by: dakota kelly

20 reviews

A basic crêpe recipe which you can fill with whatever you like. I cook them nearly every Sunday morning.

Recipe by: Claire

25 reviews

These pancakes are passed down from my grandmother, who was Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.

Recipe by: cinnken

17 reviews

This batter makes light, fluffy and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.

Recipe by: NICDELIS

15 reviews

Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter makes these special.

Recipe by: W King

9 reviews

Spelt flour is perfect for pancakes. These fluffy American-style pancakes use 100% spelt flour for a wholegrain pancake that makes great breakfast or brunch fare.

Recipe by: Lucy

11 reviews

American pancakes are much thicker than ours and are traditionally served with maple syrup. You can opt for maple syrup, honey, golden syrup or a lovely fruit compote.

Recipe by: Christine

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