Find the perfect pancake mix, traditional pancake recipes, deliciously fluffy American pancakes and more.
A real treat for young and old alike! These delicate crepe purses are a delight for the eyes and the taste buds. Choose fruit in season - you can deviate from what is listed here. You'll pack on vitamins with this light and sophisticated dessert.
These Limoncello crepes are easy to make and taste delicious without being too sweet or too sour. The Limoncello adds a lovely touch to the traditional lemon and sugar combination.
These pancakes are the perfect end to a delicious meal. Pancakes are filled with caramelised apples and served with a butter sauce.
Whether for dessert or a decadent breakfast in bed, these red velvet pancakes are a delicious twist on everyone's favourite red velvet cake. The mascarpone glaze is heavenly!
My kids love crêpes, we often make them Sunday evening to end the weekend on a sweet note! These have a hint of orange blossom and can be sprinkled with sugar or a dollop of Nutella®! Orange blossom water is available at Middle Eastern markets or online.
Delicious pancakes with a heavenly filling with caramelised bananas. Serve with whipped cream or a scoop of vanilla ice cream.
Children and adults alike really enjoy building their own pancakes — just put a dish with the filling in the middle of the table and enjoy! You don't have to use cauliflower for this recipe; just use any vegetables in your fridge.
This gorgeous cake is made with pancakes! Thin pancakes are layered between a delicious combination of caramel and sweetened soured cream. Instead of soured cream you could try creme fraiche or mascarpone. Enjoy!
These crepes are delicious and easy. A recipe for the whole family to enjoy. Fill with lemon and sugar or your favourite filling.
These decadent crepes incorporate everything you love about banoffee pie into a neat little parcel. You can make your own toffee sauce from condensed milk, if desired, but shop-bought works a treat and saves time.
Crisp crepes layered with Griottines and topped with flambed hot Griottines juice and Kirsch - dare to be different with this stunning dessert.
This is a novel way of serving the popular Chinese dish of stir-fried sweet and sour chicken. Here courgettes and bean sprouts are added, and the mixture is folded up in lacy pancakes.
If you have some cooked chicken left over from a roast, why not use it to make this quick filling for savoury pancakes? Perfect for a tempting family meal served with a side salad.
Chicken stir-fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, makes a delicious filling for pancakes. This dish is sure to meet with your family's approval.
Use the tender meat left from last night's roast chicken for these Asian-flavoured pancakes with spring onions, five-spice powder and soy sauce. It's a fun family meal as each diner custom-makes his own pancake.
This is in my top five favourite meals of all time. A very flavourful main dish that your taste buds will be amazed at!
Veal, beef and chicken are used to fill homemade crepes. If you don't particularly like veal, substitute in any other meat, to your preference. Serve with a crisp green salad and crusty garlic bread.
A lovely light savoury crepe recipe that incorporates all of the flavours of Christmas. Great for using up leftover turkey on Boxing Day, too. You can also pan fry the crepes ahead of time, then fill and grill them the following day.
An easy dish you can prepare in advance - simply refrigerate and then bake. Serve for a family dinner with your children or friends. It is not a sophisticated nor a healthy dish but it is unusual and the children will love it!
This is a fun and tasty twist for Pancake Day, or for a midweek supper any day of the year! Easy and delicious.