This is a recipe passed down from my grandmother. My mum called them 'on the farm' pancakes. These are amazing with maple syrup, golden syrup, lemon curd, Nutella or sprinkled with caster sugar....enjoy!
Tall and fluffy. These pancakes are just right. Topped with strawberries and cream, they are impossible to resist.
Quick and easy pancakes mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.
Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries, they are quite irresistible.
This is a great recipe that I found in my Gran's recipe book. Judging from the weathered look of this recipe card, this was a family favourite.
A basic crêpe recipe which you can fill with whatever you like. I cook them nearly every Sunday morning.
These pancakes are passed down from my grandmother, who was Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
This batter makes light, fluffy and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.
Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter makes these special.
Spelt flour is perfect for pancakes. These fluffy American-style pancakes use 100% spelt flour for a wholegrain pancake that makes great breakfast or brunch fare.