Find the perfect pancake mix or batter, as well as easy recipes for Pancake Day, deliciously fluffy American pancakes, Scotch pancakes and more.
For me, the best pancakes to have on Shrove Tuesday are the traditional ones. Served warm, straight from the pan and sprinkled with caster sugar and plenty of fresh lemon juice - nothing beats it! They'll be lining up for these!
Recipe by: Ita
This is a recipe passed down from my grandmother. My mum called them 'On the Farm' Pancakes. These are amazing with maple syrup, golden syrup, lemon curd, Nutella or sprinkled with caster sugar....enjoy!
Recipe by: JessMills
Quick and easy pancakes mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.
Recipe by: GERAL1012
This quick and simple recipe - only 4 ingredients! This was given to me by mum. They are much thicker and smaller than standard pancakes and everyone always asks for the recipe. Even my French boyfriend's family said they were better than crepes! Recipe can be easily doubled, trebled, quadrupled - quantity of flour is always the double of sugar and adjust milk and egg accordingly.
Recipe by: darby
Tall and fluffy. These pancakes are just right. Topped with strawberries and cream, they are impossible to resist.
Recipe by: kris
This is a great recipe that I found in my Gran's recipe book. Judging from the weathered look of this recipe card, this was a family favourite.
Recipe by: dakota kelly
A basic crêpe recipe which you can fill with whatever you like. I cook them nearly every Sunday morning.
Recipe by: Claire
Serve warm with ice cream for a lovely pudding, or with honey or syrup for a breakfast treat.
Recipe by: rach15689
These pancakes are passed down from my grandmother, who was Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
Recipe by: cinnken
This batter makes light, fluffy and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.
Recipe by: NICDELIS