Chicken gets a delicious Spanish makeover with our recipes for everything from a midweek supper to an impressive party main. We have Spanish chicken stew, chicken tapas dishes and more.
A little spicy chorizo goes a long way and adds a fabulous flavour to this colourful rice and vegetable dish. Camargue red rice is especially nutritious, with a higher fibre content even than brown rice, and a wonderful nutty texture.
Breadcrumbed chicken in a sauce made from roasted red peppers, garlic and a splash of white wine - delicious! Nice served with fries and and salad or veg. A lot of preparation can be done in advance such as making the sauce and preparing the chicken.
This is the classic Spanish dish made with an authentic recipe. Rice is simmered chicken, prawns, mussels, lobster, clams, peas and mushrooms in a saffron-seasoned stock.
A thick, spicy and warming stew for the coldest of winter evenings. Serve with bread, rice or couscous.
This dish was inspired by a starter my husband and I love at our favourite Spanish restaurant.