Chicken gets a delicious Spanish makeover with our recipes for everything from a midweek supper to an impressive party main. We have Spanish chicken stew, chicken tapas dishes and more.
A little spicy chorizo goes a long way and adds a fabulous flavour to this colourful rice and vegetable dish. Camargue red rice is especially nutritious, with a higher fibre content even than brown rice, and a wonderful nutty texture.
Recipe by: Maggie Pannell
Breadcrumbed chicken in a sauce made from roasted red peppers, garlic and a splash of white wine - delicious! Nice served with fries and and salad or veg. A lot of preparation can be done in advance such as making the sauce and preparing the chicken.
Recipe by: RoosterandHen
This is the classic Spanish dish made with an authentic recipe. Rice is simmered chicken, prawns, mussels, lobster, clams, peas and mushrooms in a saffron-seasoned stock.
Recipe by: ZapnTatersMom
A thick, spicy and warming stew for the coldest of winter evenings. Serve with bread, rice or couscous.
Recipe by: BettyBoothroyd
This dish was inspired by a starter my husband and I love at our favourite Spanish restaurant.
Recipe by: shelbi bites