Neeps and tatties

Almost as crucial to a Burns supper as the haggis, we've loads of neeps and tatties recipes to make your Burns Night complete. Check out our entire Burns Night collection for more easy recipe ideas.

6 recipes



Dish type

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2 reviews

This is the recipe you need if you want to know how to cook haggis, neeps and tatties for a traditional Burns supper. I get my haggis from the butchers but Macsweens do a nice one too.

Recipe by: liz

2 reviews

This is a bit of an embellishment on the usual neeps and tatties. Omit the parsnips and substitute more swede if you'd like.

Recipe by: Christine L.

2 reviews

My family have this every year for Burns supper. Leave out the spring onion if you don't like it.

Recipe by: liz

No reviews

This is a Scottish dish to be served as a vegetable side or as an accompaniment to haggis, beef, pork, lamb or game.

Recipe by: Grant

No reviews

Because a whole haggis is too much for me to eat on me own - I shape it into small balls and cook it in beef stock, freezing any leftovers. I still eat it with neeps and tatties, washed down with the best Scotch. No one else in the house likes it, which is fine by me.

Recipe by: Scott

No reviews

This accompanied my haggis at last year's Burns supper!

Recipe by: SkyyFyre

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