Almost as crucial to a Burns supper as the haggis, we've loads of neeps and tatties recipes to make your Burns Night complete. Check out our entire Burns Night collection for more easy recipe ideas.
This is the recipe you need if you want to know how to cook haggis, neeps and tatties for a traditional Burns supper. I get my haggis from the butchers but Macsweens do a nice one too.
My family have this every year for Burns supper. Leave out the spring onion if you don't like it.
This is a bit of an embellishment on the usual neeps and tatties. Omit the parsnips and substitute more swede if you'd like.
This is a Scottish dish to be served as a vegetable side or as an accompaniment to haggis, beef, pork, lamb or game.
Because a whole haggis is too much for me to eat on me own - I shape it into small balls and cook it in beef stock, freezing any leftovers. I still eat it with neeps and tatties, washed down with the best Scotch. No one else in the house likes it, which is fine by me.
This accompanied my haggis at last year's Burns supper!