For breakfast on the go or a healthy after school snack, nothing beats banana muffins. From crumbly banana streusel muffins to low-fat banana muffins - we've lots of easy recipes to choose from.
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
This recipe has been created with the idea of lowering the fat content. These are so delicious - you'll never miss the fat, and chocolate still makes an appearance!
They are so delicious - you wouldn't believe that something with prunes could be this good! They're also low in fat, with just about 5 grams per muffin. A great morning or afternoon snack!
These gorgeous sweet muffins don't taste gluten free but they are! They're especially perfect for gluten free kids finding it hard to adjust. Adults love them too though! My parents aren't gluten free but they devour these! They are perfect for lunch boxes or after dinner treats. I use reusable silicone muffin cases but paper ones are just as good. After the first few times the recipe comes naturally to you and you can cut down the prep time by half.