Banana muffins

    For breakfast on the go or a healthy after school snack, nothing beats banana muffins. From crumbly banana streusel muffins to low-fat banana muffins - we've lots of easy recipes to choose from.

    80 recipes



    Dish type


    10089 reviews

    The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

    Recipe by: Lisa Kreft

    1164 reviews

    These muffins are moist, fruity and extremely delicious. They are the perfect treat for breakfast, brunch or afternoon tea. This recipe can also be used to make a whole cake.

    Recipe by: Karen Resciniti

    335 reviews

    Once you make these delicious muffins, they will become a staple in your house. They are packed full of chocolate chips and banana-ry goodness.

    Recipe by: Anne Williamson

    94 reviews

    They are so delicious - you wouldn't believe that something with prunes could be this good! They're also low in fat, with just about 5 grams per muffin. A great morning or afternoon snack!

    Recipe by: LISA BRETON

    375 reviews

    This is a great banana muffin recipe! It has little sugar and almost no fat if you use half fat creme fraiche.

    Recipe by: MEVERTSE

    12 reviews

    A great way to use up those bananas that always seem to be left to go brown! This was originally a banana bread recipe, but I find muffins more convenient, and you don't have to wait so long for them to cook!

    Recipe by: sixtiesspirit

    79 reviews

    This is an excellent recipe where no butter, oil or any type of fat is added - it's virtually fat free. It is not to dry and not too moist. They also taste excellent! The icing is optional but if you want them to be a little sweet - spread icing on top!!

    Recipe by: Hypnotic

    60 reviews

    A nutritious and hearty banana muffin that is perfect for breakfast on the go. No plain flour here - simply wholemeal flour and oats. You can adjust the spices to taste, or omit them if you prefer a plain banana muffin.

    Recipe by: your mom

    334 reviews

    A super-moist muffin, that's packed full of bananary goodness. They are easy to make and freezer friendly. Enjoy with a big mug of tea or coffee.

    Recipe by: Jo Jo

    6 reviews

    Thrown together using spare ingredients I had in the cupboard and freezer! Turned out really well and is now one of our favourites. Moist, yummy breakfast muffins made with wholemeal flour. Low-fat, no added salt, and I use Splenda® granulated sweetener in place of sugar! Great when you want to curb that sweetie craving, and ready in about half an hour (including the washing up! LOL)

    Recipe by: TheCatsMother

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