Rhubarb crumble

    Rhubarb crumble is easy to make and lets the rosy colour of rhubarb shine through. Find gorgeous crumble recipes here.

    26 recipes

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    5 reviews
     
    1hr

    Aromatic ginger and tangy orange liven up this warm, fruity dish with its crisp, oaty topping. And it is just as delicious served chilled.

    Recipe by: Brenda Houghton

     
    110 reviews
     
    1hr

    A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oat crumble. Serve warm with custard or cream.

    Recipe by: VSCOLE

     
    3 reviews
     
    2hr20min

    A simple and easy rhubarb crumble recipe, perfect to serve with custard, cream or ice cream. I used to use a rhubarb crumble recipe from Delia, but this is even better!

    Recipe by: dudey

     
    1 review
     
    12hr50min

    Rhubarb crumble just got better! The addition of strawberries to the classic, creates a flavour sensation. The tart rhubarb goes exceedingly well with the sweet strawberries. Serve with custard, cream or ice cream.

    Recipe by: fabrice

     
    1 review
     
    1hr50min

    Rhubarb crumble is king at balancing sweet with tart, with a gorgeous and rich colour from the rhubarb to boot. Serve hot with vanilla ice cream.

    Recipe by: CaryC

     
    1 review
     
    50min

    A simple crumble with an intense rhubarb flavour countered by the apples. A real Sunday favorite. Its great because rhubarb goes with almost every fruit you have left over from the week.

    Recipe by: Joseph.Castledine

     
    1 review
     
    50min

    I can never decide whether to make rhubarb tart or rhubarb crumble – so this recipe solved my dilemma! Fresh chunks of rhubarb cooked in a buttery pastry case and topped with crumble. Sprinkle flaked almonds on top if you like a little extra crunch.

    Recipe by: Ita

     
    85 reviews
     
    55min

    A combination of sweet, tart tastes combined in this easy pud. Good warm with custard, Greek yoghurt or ice cream.

    Recipe by: Kel

     
    No reviews
     
    50min

    With homegrown rhubarb, you don't need much to make a delectable pud. I have a patch of rhubarb in the garden and there is nothing better than using fresh ingredients! Serve with custard or vanilla ice cream.

    Recipe by: annef

     
    16 reviews
     
    1hr15min

    Fresh rhubarb is cooked on a shortbread-style crumble base and topped with a creamy custard and more crumble mixture. It tastes great served warm as a dessert or you can serve it as a traybake if you want to make it in advance.

    Recipe by: Debbie

    2 / 4

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