From simple crispy potato cakes to spicy black bean and sweet potato cakes - find plenty of potato cake recipes that make the most of mash!
Similar to rösti, these potato cakes make a nice change from chips for a midweek side or can even be served with a fry up.
These crispy potato pancakes are super tasty thanks to a little added ham and Cheddar cheese. Enjoy with some scrambled eggs or even some baked beans.
A simple and tasty dish that kids love and a good alternative to chips. You only need a few ingredients and dinner can be ready in no time at all.
These cakes are great for using up leftover cooked salmon fillet. Our salmon was cooked in the smoker the night before and worked perfectly for this. As salmon and sweet potato are both gentle flavours, I added 1 small chopped chilli (feel free to omit or alter amount to personal preference) and some fresh herbs and spices. We used gluten free flour when we made the cakes, but plain flour should work just as well. Serve with a cool, crisp salad and a chilled Chablis.
These potato cakes with leeks are a wonderful side dish to a variety of dishes and they go particularly well with fish and pork dishes.
An authentic European recipe for golden fried potato cakes that have grated carrots, onions and fresh herbs too.
This recipe is an adapted version of the classic Swiss potato rosti. Grated potatoes are pan-fried with egg, cheese, garlic and onions to form one big rosti. Serve for breakfast, brunch, lunch or dinner.
These make a moreish side dish or party nibble when served with a dipping sauce. Super simple and cheap to make.
Sweet potatoes are boiled. then mashed with allspice and chillies, before being shaped into potato cakes and pan-fried. Serve as a starter, snack or a delicious side dish.
As I was grating all the potatoes I thought to myself, is this really worth it!? But then I remembered - this is one of the best potato dishes I have ever had! I bake the rosti in the oven which makes it soft and creamy on the inside but crisp on the outside. I served this with balsamic, rosemary and tomato marinated lamb.