Find seafood pasta sauces plus recipes for the more traditional seafood sauces including Marie Rose, hollandaise and mornay. Try out the French Bearnaise or Noisette sauces or find creamy sauces for mussels and prawns.
A richly flavoured sauce complements seafood wrapped in chive pancakes in this healthy version of a classic dish. Serve with broccoli florets or another green vegetable.
The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavour on fresh steamed asparagus!
This is a fab combination of flavours - cheesy, creamy and spicy all in one go. Indulgently delicious!
This creamy lemon sauce is a standard. Make it just before serving on Eggs Benedict, meat, fish or vegetables.
A deliciously creamy pasta dish that you can make in a flash. If you prefer a lighter sauce, you could add stock instead of the milk. Also nice with fresh garden peas.