Lemon Victoria sponge cake
A zesty twist on a traditional favourite and perfect to offset the sweetness of the filling. Uses the traditional "thirds" technique.
Limoncello Cake
Recipe by:
TheOtherHunny
This is a gorgeous cake recipe to end an Italian dinner! Limoncello cake has long been a family favourite. You could try using lemon juice instead of Limoncello, by do try it first as is!
Orange Lemon Upside-Down Cake
Recipe by:
INGRIDEVOGEL
This is a very moist and sticky orange, lemon and poppyseed cake. If possible, don't change anything because it works very well. I have made this cake numerous times and it is well worth it. If you have a juicer you can make your own orange juice and it will taste even better.
Lemon and cornmeal tea time loaf
Recipe by:
Brenda Houghton
Fine cornmeal gives this afternoon treat a wonderful golden colour to match its tangy lemon flavour.
Pecan and Lemon Drizzle Cake
Recipe by:
Carol
This is a delicious lemon drizzle cake. Omit the pecans if you're looking for a plain lemon drizzle cake.
Lemon Drizzle Cake
Recipe by:
DELEIGHLA
My mother has made this lemon drizzle cake for years. It is my favourite lemon cake recipe. I sometimes double the lemon drizzle depending on the flavour of my lemons.
Raspberry & Lemon Mini Cupcakes
My mum doesn't like sweet things as a general rule, but these are her favourites. I made them up on a sunny Sunday afternoon with some leftover raspberries.
Sticky Lemon Loaf
A teatime-type cake that doesn't last long in our house. Mainly because I eat it for breakfast, which is probably not really advised... surely it's not much different to eating a lemon muffin?
Gingery Lemon Drizzle Cake
Recipe by:
Kathleen C
This lemon drizzle cake in a loaf tin has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon drizzle loaf special. Great with tea.
Sticky lemon cake
This is the perfect recipe for a moist lemon cake...great with a cuppa!
Moist Lemon and Lavender Tea Bread
Recipe by:
Sheena
This wonderful tea bread is created from the flavour combination of lemon and lavender. The secret ingredient is avocado. You won't be able to taste the avocado, but it adds a moistness to the loaf, as well as increasing your monosaturated fat intake.
Layered Lemon Cake
You will need two cake tins. If you do not have two tins you will have to cook the layers separately. If you get it right it is delicious. If you like light cakes then this is the one for you.
Mini Blueberry Lemon Cakes with Vanilla Cream
Recipe by:
sam7778
I love baking! This is a fab recipe for mini cakes flavoured with lemon zest and studded with blueberries. The cakes are very moist and especially delicious thanks to a combination of flour and ground almonds. If you want, you could swap the blueberries for raspberries or blackberries, and the lemon for vanilla.
Lemon Yoghurt Cake
Recipe by:
healthycook
This delicious moist cake is lemony, moreish and incredibly easy to make. Serve with a dusting of icing sugar and clotted cream or fresh berries.
Luscious Lemon Meringue Cake
Recipe by:
Lisa
If you like lemon cake and lemon meringue pie, you will love this recipe. Lemon sponge cake is layered with lemon pie filling, then topped with meringue and baked.
Favourite Lemon Drizzle Cake
Recipe by:
Diana
My neighbour always used to bake this cake when we were children, and now I finally have the recipe. This is a great cake to cut into squares or slices and to wrap individually for cake sales, packed lunches or school fetes.