Find loads of luscious lemon cake recipes, for everything from the ever-popular lemon drizzle cake to fancy lemon cupcakes. We also have light lemon cheesecakes, lemon bars and lots more.
Quick and easy recipe for lemon and marshmallow cupcakes - fun for kids to help make, and eat!
A zesty twist on a traditional favourite and perfect to offset the sweetness of the filling. Uses the traditional "thirds" technique.
This is a gorgeous cake recipe to end an Italian dinner! Limoncello cake has long been a family favourite. You could try using lemon juice instead of Limoncello, by do try it first as is!
This is a very moist and sticky orange, lemon and poppyseed cake. If possible, don't change anything because it works very well. I have made this cake numerous times and it is well worth it. If you have a juicer you can make your own orange juice and it will taste even better.
Fine cornmeal gives this afternoon treat a wonderful golden colour to match its tangy lemon flavour.
Moist tangy delicious. Simple to make and simply luscious!
This is a delicious lemon drizzle cake. Omit the pecans if you're looking for a plain lemon drizzle cake.
My mother has made this lemon drizzle cake for years. It is my favourite lemon cake recipe. I sometimes double the lemon drizzle depending on the flavour of my lemons.
My mum doesn't like sweet things as a general rule, but these are her favourites. I made them up on a sunny Sunday afternoon with some leftover raspberries.
A teatime-type cake that doesn't last long in our house. Mainly because I eat it for breakfast, which is probably not really advised... surely it's not much different to eating a lemon muffin?
This lemon drizzle cake in a loaf tin has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon drizzle loaf special. Great with tea.
Yoghurt makes these muffins moist and I love the lemon flavour.
This is the perfect recipe for a moist lemon cake...great with a cuppa!
These will put a tingle on your tongue.
This wonderful tea bread is created from the flavour combination of lemon and lavender. The secret ingredient is avocado. You won't be able to taste the avocado, but it adds a moistness to the loaf, as well as increasing your monosaturated fat intake.
You will need two cake tins. If you do not have two tins you will have to cook the layers separately. If you get it right it is delicious. If you like light cakes then this is the one for you.
I love baking! This is a fab recipe for mini cakes flavoured with lemon zest and studded with blueberries. The cakes are very moist and especially delicious thanks to a combination of flour and ground almonds. If you want, you could swap the blueberries for raspberries or blackberries, and the lemon for vanilla.
This delicious moist cake is lemony, moreish and incredibly easy to make. Serve with a dusting of icing sugar and clotted cream or fresh berries.
If you like lemon cake and lemon meringue pie, you will love this recipe. Lemon sponge cake is layered with lemon pie filling, then topped with meringue and baked.
My neighbour always used to bake this cake when we were children, and now I finally have the recipe. This is a great cake to cut into squares or slices and to wrap individually for cake sales, packed lunches or school fetes.