Gluten free cakes

    From flourless chocolate cakes to Italian rice cake, we've got a fabulous selection of recipes and tips for gluten free cakes. With our recipes, you can make gorgeous gluten free cakes that taste rich and delicious.

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    47 reviews
     
    30min

    The addition of ground almonds sets this cake apart from others, and gives it a a rich and tender crumb. Serve warm with a dollop of cream for a truly luxurious pudding.

    Recipe by: Priyanka

     
    18 reviews
     
    1day1hr

    Gorgeously fruity traditional Irish loaf with a little twist. You can easily substitute spelt or gluten free flour for wheat flour. I've tried it with both and it's delicious. It's also a good recipe to have as a treat if you're watching your weight.

    Recipe by: Maribel

     
    18 reviews
     
    35min

    A simple recipe that is pretty much undetectable as gluten free. Try it see if any one realises. It rises better than the normal cake too.

    Recipe by: jewels_P

     
    20 reviews
     
    35min

    Pear Fairy Cakes. This recipe is gluten free and dairy free.

    Recipe by: jazzylily

     
    17 reviews
     
    50min

    Fantastic chef Hugh Fearnley-Whittingstall has donated to TREE AID this wonderful cake. Hugh belives: "Villagers in Africa pick fruit, nuts and leaves straight from the trees around their villages-food doesn't come more local than that. It's a lifeline for them and vital that we do what we can to ensure they have enough trees for food and the many other products and benefits trees provide."

    Recipe by: treeaid

     
    13 reviews
     
    10hr20min

    This is a delicious no bake, vegan, soy-free, gluten-free "cheese"cake, with no refined sugars. It's made with walnuts, cashews, cocoa, dates and banana. The filling is slightly sweet, with a hint of banana and cocoa; it’s creamy with the consistency of “real” dairy cheesecake, but is lighter and less rich. The base is chewy, fudgy and totally chocolatey – complementing the filing extremely well. As a side note - raw-food purists wouldn't call this raw (as cashews are used).

    Recipe by: honeyandspice

     
    55 reviews
     
    3hr30min

    A beautiful moist light cake with complex and full flavours of oranges and orange zest. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream. To make this completely gluten free - use gluten free baking powder. You can find this in health shops and in larger supermarkets.

    Recipe by: Lucence

     
    6 reviews
     
    1hr35min

    This recipe was given to me by a neighbour very many years ago. It's quick and easy and makes a very moist cake. See the footnote on how to make it gluten free.

    Recipe by: HighSpeedMum

     
    116 reviews
     
    45min

    For those of us who can't have gluten, try this banana bread for a treat with tea. I like to use maple syrup instead of adding so much sugar. This mixture will make 1 loaf or 24 muffins.

    Recipe by: Christina

     
    4 reviews
     
    45min

    This is a classic Victoria sponge modified from a family recipe to be gluten free. Over 30 years ago I was diagnosed with coeliac disease and I thought then as a child bye bye cakes, biscuits and everything else that people without coeliac disease can have. Then 20 odd years ago I went through some of my late grandmother's recipes and thought to myself I'm going to make these gluten free so that others with coeliac disease and wheat intolerance can still enjoy the things they always did before diagnosis.

    Recipe by: NeaveFilan-Byrne

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