Loads of biscotti recipes, perfect for dunking in tea or coffee. These Italian biscuits keep well in an air-tight container, and are freezer friendly. Biscotti also make delicious edible Christmas gifts for work colleagues or family friends.
Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.
Recipe by: Rosina
Flecks of red and green make this a great biscuit recipe for Christmas. If you're not keen on pistachios, feel free to substitute almonds, pecans or walnuts. If your nuts are salted, omit the salt in the recipe.
Recipe by: Gerry Meyer
These spicy Italian biscuits are the perfect accompaniment for hot chocolate, tea or coffee during Christmastime! Serve with lemon curd for a special treat.
Recipe by: CRISTINA GOMEZ
These are great for Christmas gifts. For a richer almond flavour, use almond extract or almond liqueur instead of the vanilla.
Recipe by: KATHIANNE
Extremely low fat and tasty biscotti biscuits. Perfect for dipping in hot coffee or tea.
Recipe by: Cathy Johnson