Loads of biscotti recipes, perfect for dunking in tea or coffee. These Italian biscuits keep well in an air-tight container, and are freezer friendly. Biscotti also make delicious edible Christmas gifts for work colleagues or family friends.
A great take on the classic Italian, twice-baked dunking biscuit. These are flavoured with coconut and walnuts. Enjoy as a snack or more traditionally, serve with an espresso or sweet dessert wine.
Recipe by: CARL THE COOK
These are great for Christmas gifts. For a richer almond flavour, use almond extract or almond liqueur instead of the vanilla.
Recipe by: KATHIANNE
Extremely low fat and tasty biscotti biscuits. Perfect for dipping in hot coffee or tea.
Recipe by: Cathy Johnson
These are one of my favourites. I make them every Christmas. They are great for posting to family and friends, and keep for weeks! Use vanilla extract instead of almond extract if you prefer.
Recipe by: Jennifer Wall
Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.
Recipe by: Rosina