Biscotti recipes (53)

    Loads of biscotti recipes, perfect for dunking in tea or coffee. These Italian biscuits keep well in an air-tight container, and are freezer friendly. Biscotti also make delicious edible Christmas gifts for work colleagues or family friends.

    Top biscotti recipes

     
    68 reviews
     
    1hr25min

    A great take on the classic Italian, twice-baked dunking biscuit. These are flavoured with coconut and walnuts. Enjoy as a snack or more traditionally, serve with an espresso or sweet dessert wine.

    Recipe by: CARL THE COOK

     
    142 reviews
     
    1hr10min

    These are great for Christmas gifts. For a richer almond flavour, use almond extract or almond liqueur instead of the vanilla.

    Recipe by: KATHIANNE

     
    77 reviews
     
    1hr10min

    Extremely low fat and tasty biscotti biscuits. Perfect for dipping in hot coffee or tea.

    Recipe by: Cathy Johnson

     
    1416 reviews
     
    1hr20min

    Flecks of red and green make this a great biscuit recipe for Christmas. If you're not keen on pistachios, feel free to substitute almonds, pecans or walnuts. If your nuts are salted, omit the salt in the recipe.

    Recipe by: Gerry Meyer

     
    139 reviews
     
    1hr15min

    These are one of my favourites. I make them every Christmas. They are great for posting to family and friends, and keep for weeks! Use vanilla extract instead of almond extract if you prefer.

    Recipe by: Jennifer Wall

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