Loads of biscotti recipes, perfect for dunking in tea or coffee. These Italian biscuits keep well in an air-tight container, and are freezer friendly. Biscotti also make delicious edible Christmas gifts for work colleagues or family friends.
A great take on the classic Italian, twice-baked dunking biscuit. These are flavoured with coconut and walnuts. Enjoy as a snack or more traditionally, serve with an espresso or sweet dessert wine.
Recipe by: CARL THE COOK
These are great for Christmas gifts. For a richer almond flavour, use almond extract or almond liqueur instead of the vanilla.
Recipe by: KATHIANNE
Extremely low fat and tasty biscotti biscuits. Perfect for dipping in hot coffee or tea.
Recipe by: Cathy Johnson
These are one of my favourites. I make them every Christmas. They are great for posting to family and friends, and keep for weeks! Use vanilla extract instead of almond extract if you prefer.
Recipe by: Jennifer Wall
These twice baked Italian biscuits are delicious. They are hard and crunchy, making them ideal for dipping into espresso. They are flavoured with orange zest, vanilla extract, coffee and hazelnuts.
Recipe by: granth68