Yorkshire pudding

    Find fool-proof Yorkshire pudding recipes to serve with roast beef and gravy! We have loads of top-rated recipes for Yorkies, with helpful tips and reviews from home cooks like you.

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    50 reviews
     
    1hr35min

    This is my version. The trick is to make sure the beef dripping is piping hot.

    Recipe by: Karen Cooke

     
    9 reviews
     
    45min

    I love cooking and eating Yorkshire puddings. For me it brings back happy memories of my late mum cooking a lovely Sunday Roast, with huge Yorkie puds, and any leftovers we would have cold with jam spread on top (sounds weird but please try it). When I think of Great British Food, the first dish that springs to mind is Roast Beef and Yorkshire Pudding, which is also my Desert Island Dish, but I have heard many a Yorkshire pudding disaster story, so below you will find my mum's recipe which is so easy, and I promise that as long as you follow the very easy instructions you will have lovely Yorkshire puds every time. This is easy as you just use a normal cup/mug for the measuring of ingredients.

    Recipe by: andyh

     
    4 reviews
     
    1hr45min

    Few dishes can rival a magnificent traditional British roast beef with Yorkshire pudding. With a light batter, stock-based gravy and accompanying vegetables, this meal also supplies most of the nutrients we need for good health.

    Recipe by: Chrissie Lloyd

     
    3 reviews
     
    20min

    For me, the ideal Yorkshire pudding is crispy on the outside and soft on the inside. This recipe makes enough batter for a medium sized (28x18cm) roasting tin, which will usually be enough for 4 people. If you are serving with roast beef, you will need to time it so that they cook while the beef rests.

    Recipe by: fatbear

     
    67 reviews
     
    40min

    These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat dripping.

    Recipe by: IBELLIBIE

     
    3 reviews
     
    20min

    These are a classic accompaniment to go alongside the traditional English roast. There's no set time for the Yorkshire puddings to cook, but once they look golden, and they've risen a considerable amount, they're done.

    Recipe by: gemmawallis

     
    3 reviews
     
    40min

    We are always trying to get the perfect simple Yorkshire pudding recipe. After many weeks of testing new recipes I finally came up with the perfect one. I prefer to make the batter when I'm putting the meat in for our Sunday roast, that way the mix has time to set and get to room temperature before baking. I cook these for my family every weekend and there is always demand for more.

    Recipe by: CeliaCruz

     
    3 reviews
     
    30min

    This recipe has been handed down from my gran, who makes the best Yorkshire puddings in the world.

    Recipe by: AnnaAmazing

     
    2 reviews
     
    1hr25min

    Glorious Yorkshire puddings. Perfect accompanient to any roast or simply on their own with a good slug of gravy.

    Recipe by: yummymummy1

     
    1 review
     
    45min

    This is an old family recipe handed down the male line of my family. My grandfather had to teach me as my father was a terrible cook and could only manage to burn water. This is more of a guideline recipe and is open to many interpretations and variations. You can add whatever herbs or spices you like and makes a great addition to any meal, even curry.

    Recipe by: wetslap

    2 / 5

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