Make your own white sauce to use in pasta bakes, lasagne and much more. From the classic béchamel to white sauce with herbs or cheese, find it all here.
I learned to make this white sauce from a top chef in London. It can be used as a base for loads of dishes. It is the easiest and the best recipe for a foolproof, lump-free sauce.
A smooth bechamel white sauce for for lasagne or pasta bakes. You can also use it as the base for other sauces, such as cheese sauce or parsley sauce for fish.
A fabulously easy white sauce with some grated cheese for extra flavour. Almost any grated cheese works a treat - from Cheddar to Gruyere to Emmental. Finishing the sauce in the microwave makes it foolproof.
It takes just five ingredients and fifteen minutes to make this deliciously rich and creamy cheese sauce. Serve over your favourite pasta.
You can dress this basic sauce up with blue cheese and herbs, for example – this can really make an impact and turn a meal into something special.