Make your own white sauce to use in pasta bakes, lasagne and much more. From the classic béchamel to white sauce with herbs or cheese, find it all here.
I learned to make this white sauce from a top chef in London. It can be used as a base for loads of dishes. It is the easiest and the best recipe for a foolproof, lump-free sauce.
A smooth bechamel white sauce for for lasagne or pasta bakes. You can also use it as the base for other sauces, such as cheese sauce or parsley sauce for fish.
A fabulously easy white sauce with some grated cheese for extra flavour. Almost any grated cheese works a treat - from Cheddar to Gruyere to Emmental. Finishing the sauce in the microwave makes it foolproof.
You can dress this basic sauce up with blue cheese and herbs, for example – this can really make an impact and turn a meal into something special.
It takes just five ingredients and fifteen minutes to make this deliciously rich and creamy cheese sauce. Serve over your favourite pasta.