White sauce

    Make your own white sauce to use in pasta bakes, lasagne and much more. From the classic béchamel to white sauce with herbs or cheese, find it all here.

    34 recipes

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    56 reviews
     
    15min

    Bacon and leeks feature in this creamy white sauce that is rich, delicious, filling and very easy to make.

    Recipe by: NALLY

     
    115 reviews
     
    20min

    This is an indulgently creamy four cheese sauce that's perfect with gnocchi or penne.

    Recipe by: Dominic

     
    4 reviews
     
    20min

    I make my alfredo sauce with the extra ingredient of single cream as it creates a thicker, creamier sauce. I added smoked bacon, mushrooms and chives, but this would also be great with chicken and a different herb such as parsley.

    Recipe by: LottieRainbow

     
    3 reviews
     
    20min

    This is a great recipe if you're watching your fat intake. For even less fat, make sure you use skimmed milk. This sauce is creamy and delicious.

    Recipe by: stella

     
    7 reviews
     
    35min

    This always goes down well with my family. I always make it at Christmastime, but also throughout the year when cooking white meats. It's also welcomed by my vegetarian family/friends.

    Recipe by: fattybelly

     
    3 reviews
     
    13min

    This mushroom pasta sauce recipe is so versatile, guilt free and low in fat. Good on pasta or vegetables, it is my favourite Slimming World sauce.

    Recipe by: Nikkikitten

     
    10 reviews
     
    7min

    I never could make smooth white sauce until I tried this white sauce recipe.

    Recipe by: SPANKY

     
    4 reviews
     
    20min

    This classic white sauce is used in a wide variety of dishes. Many flavouring ingredients can be added to make a number of different sauces.

    Recipe by: Norma MacMillan

     
    2 reviews
     
    20min

    This version of a classic white sauce is flavoured with onion, so is suitable for use in savoury dishes like lasagne, pastitsio and moussaka.

    Recipe by: alwayshungry

     
    1 review
     
    20min

    This sauce is very near to a classic white sauce, a little less rich, and since it is thickened with cornflour, it is gluten free, so you can substitute it in dishes when you prefer not to use wheat.

    Recipe by: foodfanatic

    2 / 4

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