Ceviche recipes

    Ceviche is a no-cook marinated seafood salad, which is perfect as an easy make-ahead starter for dinner parties. The acid in the recipe actually cooks the fish or seafood, so it isn't actually raw even though it's no-cook! Peruvian ceviche is said to be the best, but we have loads of different ceviche recipes to try.

    20 recipes



    Dish type


    No reviews

    An elegant, fresh and delicious seafood appetiser that will melt in your mouth. Cubed salmon is cured in lemon and orange juice, then served in small glasses with leeks and a tangy vinaigrette.

    Recipe by: say01

    26 reviews

    White fish is cured in lime juice to create this delicious appetiser. White fish fillets and prawns are marinated in lime juice, coriander, spring onions, red onions, avocados, celery, salsa and seasonings.

    Recipe by: Stalin

    26 reviews

    Thin slices of raw, ultra-fresh salmon are marinated in a mixture of lime juice, olive oil, chilli and cumin before being served with slices of avocado. Serve as an appetiser.

    Recipe by: Sarah Zeigler

    10 reviews

    Ceviche is an impressive and easy starter, perfect for seafood lovers. Use your favourite combination of seafood here - octopus, squid, prawns and scallops all work well. Serve with tortilla chips on the side for easy eating.

    Recipe by: Kasey

    13 reviews

    Ceviche is citrus-marinated seafood, and is popular throughout Latin America. It makes a deliciously different starter. Many different types of seafood can be used. Here, halibut combines with mango and fresh herbs for an unbeatable combination.

    Recipe by: Vella

    1 review

    Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble!

    Recipe by: gema

    5 reviews

    This ceviche is seasoned with Moroccan spices. Sea bass is marinated in a mixture of harissa, coconut milk, lemon juice, lime juice, orange juice, preserved lemons, caraway seeds, cumin and chervil. The dish is exceptionally fresh and delicious.

    Recipe by: Ryan Nomura

    9 reviews

    A light, refreshing and incredibly delicious fish dish. Sea bass is "cooked" in citrus juices, then served with avocados, coriander, eggs and onions. Make sure that you use the freshest sea bass you can find.

    Recipe by: Lola

    5 reviews

    The perfect combination of prawns, crab and crayfish. The seafood medley is marinated in lime juice, tomato ketchup, hot sauce, oil, coriander, red onion, cucumber, water chestnuts and chilli, before being served with diced avocado.

    Recipe by: pamela

    8 reviews

    Fresh conch is simply prepared in this fresh-tasting ceviche with pineapple and coriander. It tastes delicious! Serve with tortilla chips for a unique and delightful party nibble.

    Recipe by: ESECAIRA

    2 / 3

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