Perfect with a bowl of soup or warming stew, we have loads of savoury scone recipes to try. Classic cheese scones, herb scones, potato scones and lots more. Try taking a savoury scone recipe and using it as a topping for your favourite pie for something utterly delicious!
These craggy-topped, savoury rolls are made with self-raising flour, soft cheese and plenty of fresh herbs – ideally a mixture of flat-leaf parsley, chives, thyme and rosemary, although any favourite combination will do. The scones are nicest eaten warm from the oven, with soup or salad.
This is a great recipe when you are starting to learn to bake in a Dutch oven (casserole pot). The recipe is simple and you can focus on controlling the heat while camping.
This is a savoury scone which gets a slight flavour kick from mustard and cayenne pepper. They are delicious on their own, buttered or with leftover roasted meats and salad.
These scones have everything you want in a cheese scone. They're light, fluffy and full of cheesy goodness. The trick is not to handle the dough too much and work very quickly. If you can do that, you'll be rewarded with a fantastic scone. Serve with lashings of butter for that indulgent treat. Perfect for picnics, afternoon tea or elevenses.
Delicious cheesy, bacony goodness served warm or cold! These are truly the most tasty savoury scones ever! Perfect for suppertime or breakfast. Irresistable!