Find savoury and dessert gooseberry recipes including gooseberry crumble, gooseberry jam, gooseberry sauce for mackerel. All delicious ways to use up your garden gooseberries.
Gooseberries are naturally high in pectin, so you don't need pectin for this easy jam recipe! Simply use an equal quantity of gooseberries and granulated sugar. Green gooseberries work just as well as ripe ones, though you may want to add 200-300g more sugar and 100ml more water if they are very under-ripe. Enjoy!
Recipe by: yummers
This recipe is simple: I didn't include a pastry recipe because the frozen pastry you can buy in the shops is just as good! The gooseberries are cooked with sugar and a bit of cornflour for thickening.
Recipe by: Carlotta
An easy and tasty jam recipe. To make different quantities, use approximately 25% gooseberries to the strawberries and just under the entire fruit weight in sugar.
Recipe by: Kesira
Crumbles are always a family favourite and gooseberries are one of the best fruit choices, as their slight tartness partners particularly well with a sweet crumble topping. Here, the flavour of the gooseberries is enhanced with fragrant elderflower cordial and fresh mint, and the crumble topping has oats, hazelnuts and wheatgerm added.
Recipe by: Norma MacMillan
An alternative to gooseberry crumble. Stir up a quick cake with tart gooseberries and fragrant cinnamon.
Recipe by: Henrymehta