Find recipes for spicy Jamaican jerk chicken including dry spice mixes and flavourful fruity marinades.
An easy homemade Jamaican jerk sauce of soy, lime, orange juice and lots of spices makes a mouthwatering marinade for barbecued chicken.
This jerk chicken is one of my nephew's favourite barbecue recipes. This well rounded flavour of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Or just make a chicken sandwich out of it! I also add garlic and a kiwi fruit to the marinade.
The perfect combination of spices create this delicious Carribean-inspired dish. Chicken is simmered with butternut squash, mushrooms and tomatoes in a creamy coconut curry.
This combination of Asian stir-fry and fiery Caribbean seasoning makes sweet and spicy dish. Serve over hot white rice.
Jerk seasoning is a simple way to enliven grilled chicken and transforms this salad into a spicy, refreshing taste sensation. Enjoy it while the chicken is still warm.
Because the flavour of chicken is quite mild, it benefits from a tasty Jamaican jerk baste, when barbecued or grilled, and this also helps to keep the outside from burning until the chicken is cooked through – especially when cooking over charcoal.
This is a Jamaican-inspired dish combining the flavours of barbecued jerk chicken with a lovely jerk-flavoured cream sauce, all tossed with pasta. If desired, you can cook the chicken breasts under the grill or in a ridged griddle pan.
Before you make these chicken wings, be prepared to send your taste buds into a frenzy. The wings are marinated in a jerk seasoning, then grilled on the barbecue to perfection. Enjoy with a mango salsa, if desired.
A spicy blend of herbs, vinegar and chilli make this delicious Jamaican inspired chicken.
You'll love the heat and flavour of this fiery marinade. Spicy and succulent Jamaican jerk chicken is a summertime BBQ treat.