Gazpacho (20)

Gazpacho is a classic Spanish soup which is served chilled and it makes a delicious summer starter. Gazpacho is both impressive and unbelievably easy to make, perfect for your next tapas party.

Top gazpacho recipes

1 review

Make this chilled summer soup after you've returned from your local market - in other words, use the freshest veg! The chickpeas make it more filling than a classic gazpacho.

Recipe by: MEIMEICAT1

4 reviews

This traditional Spanish soup is full of wonderfully fresh flavours and packed with vitamins as all the vegetables are raw. Cool and refreshing, it is the ideal choice for a simple lunch or midsummer supper, with some seeded country-style bread or rolls. Or serve it as a light starter on a warm evening.

Recipe by: Azmina Govindji

No reviews

What's better on a hot summer's day than a classic chilled gazpacho? Serve this gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy make-ahead summer canape!

Recipe by: Luis Luna

No reviews

This cold soup uses lots of tomatoes, which helps to protect the cardiovascular system. It needs at least one hour chilling time for best results.

Recipe by: Rachel Warren Chadd

No reviews

This recipe produces quite a large amount, but do not worry - this gazpacho is so delicious that it will soon be gone. One of my favourites for summer parties.

Recipe by: gartenfee

Gazpacho videos

How to make gazpacho
How to make gazpacho

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