Find recipes for a gorgeous, melt-in-the-mouth leg of lamb. We have recipes for roast leg of lamb, slow cooker leg of lamb and more.
Prunes and currants tossed with salted, roasted almonds, creme de cassis and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast for Christmas or Easter. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavourful thanks to the fresh basil.
I like to cook potatoes in the tin around the roast and make a gravy using the juices. The only other thing you need is some fresh veg for a fantastic Sunday lunch with the minimum of fuss.
This is a great roast lamb for a special occasion dinner. The lamb is easy to prepare and tastes fabulous. Enjoy with roast potatoes, mint sauce and a side of veg.
A leg of lamb is coated with a honey-balsamic vinegar spice rub and roasted with carrots, potatoes, beetroot, sweet potato and turnips for a delicious cool-weather dinner. It makes a fantastic holiday meal.
This is an easy leg of lamb recipe that has been in my family for years. You also get a rich tomato-rosemary gravy. Roast until the internal temperature of the meat is at least 70 C.